Bottomless wine when you dine
Our set menu at the Second Floor Brasserie
Dine on fresh seasonal ingredients on our set menu for a price as good as the food. Choosing from our à la carte starters and mains for lunch or dinner, enjoy two courses for £20 or three courses for £25, with the option to add bottomless Harvey Nichols wine for £10*.
Choose from a range of seasonal courses including creamed parsnip soup, butter-poached skate wing or confit goose leg with damson ketchup. For dessert, opt for a pumpkin pie, maple glazed pastry leaves, spiced pecan and maple syrup jelly, cold chocolate fondant, or a selection of sweet treats.
If you are in the mood for sharing, why not treat yourself and a guest to a 28 day-aged, John Holcroft’s Farm, 35oz Tomahawk steak with a bottle of Harvey Nichols Malbec for just £25 per person. Served with a grilled tomato, confit garlic, watercress, French fries and a choice of herb butter or green peppercorn sauce.
For more information or to make a reservation
Call +44 161 828 8898
*Terms and Conditions apply. Bottomless wine is available for 1.5 hours from the point of ordering. Offer includes Harvey Nichols Rouge and Sauvignon blanc. Excludes dishes from the Classics and Grill.