Vegan Afternoon Tea
Join us at the Brasserie this January.
Celebrate vegan dining with golden beetroot, aged balsamic and rosemary salt on granary; roast tofu, marjoram lemon, sage, cranberry & onion stuffing on white bread. Savouries include chestnut & mushroom sausage roll; try plant-based puddings such as lemon meringue pie and coconut and pineapple cake.
Champagne Afternoon Tea £32
Afternoon Tea £22
Daily 1pm – 4pm during January
To book, please call the Brasserie on +44 121 616 6028 or email firstname.lastname@example.org