The Brand-new Bar Menu

Join us for drinks, small plates and sharing platters.

Head Chef Stewart Mackie has updated the Bar menu at Harvey Nichols, Birmingham to complement our exensive range of cocktails, aperitifs and wines.

Expect artisan breads, arancini with tomato and chilli jam and BBQ chicken croquettes to start; mains include fish & chips and a beef burger with bacon & Applewood cheese. For those wanting to share, there are also larger plates featuring aubergine and mint bruschetta, mini Camembert, pesto-stuffed red peppers and mixed olives.

OPENING TIMES
Monday: 10am – 7pm
Tuesday to Thursday: 10am – 10.30pm
Friday & Saturday: 10am – 12.30am
Sunday: 11am – 6pm

For more information, please call +44 121 616 6028