Summer Dining

Join us from July 1st - Sept 30th for our summer dining set menu

Enjoy a catch-up with three courses and a Beluga Noble cocktail.

Start your story at Harvey Nichols Restaurants, with three courses and a Beluga Noble Russian Vodka cocktail.

Join us for a seasonal starter, sumptuous main, and decadent dessert served with a refreshing cocktail to befit the banquet. Menus will delight with dishes from slow-cooked Gressingham duck breast to pan-fried stone bass and strawberry cheesecake.

KNIGHTSBRIDGE

Three courses and a cocktail for £25
Monday to Friday, 12pm – 10pm

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LEEDS

Three courses and a cocktail for £25
Three courses and bottomless Prosecco for £45*
Monday – Thursday, 12pm – 4.30pm
Friday – Saturday, 12pm – 8pm
Sunday, 12pm – 4pm

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BRISTOL

Three courses and a cocktail for £30
LUNCH: Wednesday to Saturday, 12pm – 3pm
DINNER: Thursday to Saturday, 6pm – 10pm

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EDINBURGH

Three courses and a cocktail for £28
Monday to Wednesday, 12pm – 4pm
Thursday to Saturday, 12pm – 8.30pm

 

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OXO RESTAURANT

Three courses and a cocktail for £39
LUNCH: Monday to Friday, 12pm – 2.30pm
DINNER: Monday to Tuesday, 6pm – 6:45pm and Wednesday to Thursday, 5pm – 6.45pm
DINNER: Friday 5pm – 6pm
SUNDAY DINNER: 5pm – 9pm

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OXO BRASSERIE

Three courses and a cocktail for £33
LUNCH: Monday to Friday, 12pm – 4.30pm
DINNER: Monday to Thursday, 5pm – 6.45pm and 9pm – 10pm
DINNER: Friday, 5pm – 6pm
SUNDAY DINNER: 5pm – 10pm

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*Terms and conditions apply. Bottomless Harvey Nichols Prosecco is available for 1.5 hours from point of ordering.