HN Delights: Al Fresco Appetites
Seasonal selections for leisurely outdoor living, as chosen by our Food & Wine Buyers.
“Nothing says al fresco like rosé. Made from a blend of grenache and cinsault to produce a nose graced with dried flora, red fruit, mixed herbs and strawberry shortcake, this bottle is a triumph of spring’s favourite go-to.”
Andrew Duncan, Buyer
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“Featuring five vibrant flavours, from crushed rose petal to vanilla and pear, all infused with our signature Premier Cru Brut Champagne, these truffles make for the perfect treat for springtime entertaining.”
Fiona Foley, Food Buyer
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“As it finally becomes warmer, plans outdoor with friends are calling.
Keep this on hand to perfectly chill a special bottle of sparkling,
summertime beers or ready-to-go cocktails.”
Bryan Rodriguez, Junior Buyer
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“From shortbread made by a family-run producer in Edinburgh to Kentish salted caramel fudge created using a modern twist on an 1830’s recipe, these are provisions for leisurely indulgence unlike any other.”
Fiona Sanderson, Hampers and Gifting Manager
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“Comprising two blends – one rich in notes of lemon posset and the other praline – what results is one of the most luxuriant Cognacs I have ever tried,
one that needs to be tasted to be believed.”
Nick Larsson-Bell, Senior Buyer
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“Produced exclusively for us, these almond, candied orange and chocolate florentines are an exquisite demonstration of texture meets taste, perfect for outdoor entertaining or leisurely tea moments.”
Shirley Aubrey, Buying Manager
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Words by Harvey Nichols Buyers