98 points “Sweet plantain molasses and creamy tropical fruits are pungent and distinctive aromas. Dark brown sugar is clean and sweet in the mouth quickly enhanced by background notes of allspice butter baked bananas and soursop. Clean and focused the funky flavours are precise and delicious.” – Ultimate Spirits Challenge 2020
From the pristine lagoons to the lush jungle unlock the Pacifico island of Fiji.
Crafted using traditional Fijian techniques and local Fijian sugar cane Plantation Isle of Fiji is a rum that tastes as exotic as the bottle looks. A blend of pot and column still rums are tropical aged for 2-3 years at Rum Co. of Fiji Distillery then shipped to Château de Bonbonnet in France – the home of Cognac masters Maison Ferrand – where it spent a year in their unique casks gaining further complexity in the cooler European climate. The result is warm notes of exotic fruits and raisin with upfront molasses and pear followed by apple banana gooseberry coconut prune ginger nutmeg and vanilla fudge. Great for sipping and very versatile in cocktails.
In the late 1980s Alexandre Gabriel of the Cognac house Maison Ferrand set off on an adventure; he was scouring the world in search of the finest rums. His passion gave birth to Plantation an artisanal range of rums from the great terroirs of the tropics. Combining French savoir-faire with Caribbean and Pacific Island joie de vivre Plantation’s outturn is a treasure trove for rum lovers and spirits enthusiasts. As proven by Plantation being voted No.1 bartender favourite rum three years running by the Drinks International ‘World’s Best Bars’ list.
SKU No.: 3851900
Style No.: 904360
Alcohol by volume (ABV): 40%
Volume: 700ml
98 points “Sweet plantain molasses and creamy tropical fruits are pungent and distinctive aromas. Dark brown sugar is clean and sweet in the mouth quickly enhanced by background notes of allspice butter baked bananas and soursop. Clean and focused the funky flavours are precise and delicious.” – Ultimate Spirits Challenge 2020
From the pristine lagoons to the lush jungle unlock the Pacifico island of Fiji.
Crafted using traditional Fijian techniques and local Fijian sugar cane Plantation Isle of Fiji is a rum that tastes as exotic as the bottle looks. A blend of pot and column still rums are tropical aged for 2-3 years at Rum Co. of Fiji Distillery then shipped to Château de Bonbonnet in France – the home of Cognac masters Maison Ferrand – where it spent a year in their unique casks gaining further complexity in the cooler European climate. The result is warm notes of exotic fruits and raisin with upfront molasses and pear followed by apple banana gooseberry coconut prune ginger nutmeg and vanilla fudge. Great for sipping and very versatile in cocktails.
In the late 1980s Alexandre Gabriel of the Cognac house Maison Ferrand set off on an adventure; he was scouring the world in search of the finest rums. His passion gave birth to Plantation an artisanal range of rums from the great terroirs of the tropics. Combining French savoir-faire with Caribbean and Pacific Island joie de vivre Plantation’s outturn is a treasure trove for rum lovers and spirits enthusiasts. As proven by Plantation being voted No.1 bartender favourite rum three years running by the Drinks International ‘World’s Best Bars’ list.
SKU No.: 3851900
Style No.: 904360