PUMP STREET BAKERY 60% Hot Cross Bun Chocolate Chicken with Foiled Eggs 68g
- SKU:
- 4178374
- UPC:
- 0700461903130
Pump Street’s Hot Cross Bun Chocolate Chicken combines two Spring icons. Buttery pieces of Pump Street’s own hot cross buns are combined with single origin craft chocolate from Hacienda Victoria in Ecuador to bring rich depth and fruity spice to a classic Easter treat. Also contained are two foiled eggs in Madagascan milk chocolate and two in the Ecuadorian dark milk chocolate, making this a cracking good feast to celebrate the season.
Founded in 2010 by father and daughter team, Chris and Joanna Brennan, the journey of Pump Street began in a small market square bakery shop, developing into a further bakery, chocolate factory and chocolate shop all within and around Orford.
The ethos is making the finest and very best with uncompromising quality. The chocolate is made with just cocoa, cocoa butter and a touch of cane sugar allowing the complexity of the bean to shine through. There is a transparent, ethical and sustainable supply chain with their cocoa farmers and as Pump Street directly trade with them, they are able to ensure the money goes straight to the growers. Along with this the company uses plastic free compostable packaging and continues to look for and evolve to keep up with ever changing practises in sustainability.
SKU No.: 4178374
Style No.: 993011
Country of Origin: UK
Nutritional Information Per 100g/100ml: Hot Cross Bun 60%: ENERGY kJ 2409/ kcal 580, FAT 42g, of which saturates 25.4g, CARBOHYDRATES 40.2g, of which sugars 30.6g, FIBRE 0g, PROTEIN 6.3g, SALT 0.15g. Madagascar 58%: ENERGY kJ 2297/ kcal 549, FAT 42.3g, of which saturates 25.2g, CARBOHYDRATES 44.6g, of which sugars 32.1g, FIBRE 0g, PROTEIN 9.2g, SALT 0.3g. Ecuador 60%: ENERGY kJ 2228/ kcal 533, FAT 39.5g, of which saturates 23.5g, CARBOHYDRATES 45.9g, of which sugars 33g, FIBRE 0g, PROTEIN 10.2g, SALT 0.2g
Madagascar 58% Milk Chocolate: Cocoa Beans 35%, Cane Sugar 26%, Cocoa Butter, 23%, Whole MILK Powder 16%. Ecuador 60% Dark Milk Chocolate: Cocoa Beans 36%, Cane Sugar 24%, Cocoa Butter 26%, Skimmed MILK Powder 14%.
For allergens, see ingredients in BOLD. May contain traces of tree nuts, peanuts and sesame.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Pump Street’s Hot Cross Bun Chocolate Chicken combines two Spring icons. Buttery pieces of Pump Street’s own hot cross buns are combined with single origin craft chocolate from Hacienda Victoria in Ecuador to bring rich depth and fruity spice to a classic Easter treat. Also contained are two foiled eggs in Madagascan milk chocolate and two in the Ecuadorian dark milk chocolate, making this a cracking good feast to celebrate the season.
Founded in 2010 by father and daughter team, Chris and Joanna Brennan, the journey of Pump Street began in a small market square bakery shop, developing into a further bakery, chocolate factory and chocolate shop all within and around Orford.
The ethos is making the finest and very best with uncompromising quality. The chocolate is made with just cocoa, cocoa butter and a touch of cane sugar allowing the complexity of the bean to shine through. There is a transparent, ethical and sustainable supply chain with their cocoa farmers and as Pump Street directly trade with them, they are able to ensure the money goes straight to the growers. Along with this the company uses plastic free compostable packaging and continues to look for and evolve to keep up with ever changing practises in sustainability.
SKU No.: 4178374
Style No.: 993011