OXO Tower Bar

South Bank Cocktail A love letter to our neighbourhood. Tanqueray Gin and Ketel One Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 13

Beauty and the Beast Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. Created by OXO bartender Elisario. 15

Garden of Eden A sublime mix. Elderflower liqueur and Ketel One Vodka livened with apple juice, cranberry juice and rose syrup. 14

Made by the Sea Talisker 10 Year Old Malt, calvados and Noilly Prat Dry Vermouth shaken with sugar and fresh apple juice. Charged with Sassy Brut Cidre. 14

Mojito The classic Cuban highball. Plantation 3 Stars white rum muddled with fresh limes, mint, sugar and soda water. Served tall over crushed ice. 13

Pornstar Martini Crystal Head Vodka shaken with passion fruit, vanilla syrup and lime juice. Served with a skull of OXO Brut Champagne. 17

Oranje is the New Black Ketel One Oranje Vodka and Aperol shaken with lime juice and passion fruit. Topped with tonic and a dash of Angostura Bitters. 14

Espresso Martini Created in 1983 by Dick Bradsell at the Soho Brasserie. A shot of Illy Italian espresso mixed with coffee liqueur and Ketel One vodka. 14

Pink Margarita Patrón Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15

At the Drive-Inn Jim Beam Double Oak Whiskey stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 13

From Dusk Till Dawn Patrón Silver Tequila and cassis liqueur built with ginger syrup and fresh orange and lime juice. Topped with OXO Brut Champagne. 15

Fire Island Johnnie Walker Black Whisky, King’s Ginger Liqueur and fresh lemon juice. Charged with Sassy Pear Cidre. 13

White Port & Tonic Light and refreshing, but also full of flavour. Graham’s Fine White Port, London Essence tonic, lemon and mint. 10

Pineapple Punch A refreshing mix. Haig Club Whisky, Licor 43, vanilla syrup, pineapple juice and lemon juice. 13

OXO, Sauvignon Blanc, France, AC, 2016 5.5

Harvey Nichols, Pecorino, CIU CIU Di Bartolome, Italy 2017 6

Harvey Nichols, Sauvignon Blanc, New Zealand, 2017 7.25

Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2017 7.75

Harvey Nichols, Chardonnay, Vina Arboleda, Chile, 2016 8.5

Harvey Nichols, Sancerre, France, 2017 9

Harvey Nichols, Chablis, France, 2015 9.51

OXO, Vin de Pays de L’Aude, France, 2017 5.5

Harvey Nichols, Plan De Dieu, Côtes du Rhône Villages, France, 2014 7

Harvey Nichols, Malbec, Argentina, 2015 7.5

Harvey Nichols, Shiraz Clare Valley, South Australia 2017 7.5

Harvey Nichols, Pinot Noir, New Zealand, 2014 9

Harvey Nichols, Margaux, France, 2014 12

Harvey Nichols, Corbieres, Languedoc, France, 2017 6

M Minuty, Chateau Minuty, Provence, France 2018 8.5

Harvey Nichols, English Sparkling Brut, England, NV 12

OXO, Brut, France, NV 13

Harvey Nichols, Brut Rosé, France, NV 15

Moët & Chandon, Brut Impérial, NV 16

Moët & Chandon, Ice Impérial, NV 16

Moët & Chandon, Brut, Rosé, NV 19

Krug, Grand Cuvée, 164 Edition, NV 35

Crate, OXO Session IPA, England, 3.8%, 330ml 6

Peroni Nastro Azzurro, Italy, 5.1%, 330ml 6

Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 6

Paolozzi Helles Lager, Scotland, 5.2%, 330ml 6.5

Hammerton Islington Steam Lager, England, 4.7%, 330ml 7

Pressure Drop Pale Fire, England, 4.8%, 330ml 7

Schneider Weisse, Germany, 5.4%, 500ml 8

Timothy Taylor Landlord, England, 4.1%, 500ml 7

Hammerton Pentonville Oyster Stout, England, 5.3%, 300ml 7

Hiver, England, 5.0%, 330ml 6

Bitburger Drive Alcohol-Free, Germany, 0.0%, 330ml 4

Maison SASSY Cidre Rosé, France, 3%, 330ml 7

Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

Urban Orchard Cider, England, 4.5%, 330ml 6.5

Hibiscus Mimosa Hibiscus cordial shaken with pink grapefruit and lime juice. Charged with Fever-Tree Lemon Tonic. 6

Oriental Chill Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 7

Seeds of Change Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 7

Cinnamon Banana Colada Fresh banana, pineapple juice, cinnamon and coconut syrup. Blended with almond milk. 7

Seedlip Perfect Serve Seedlip non-alcoholic spirit served with cucumber and chilli shrub. Topped with London Essence Tonic. 9.5

A Taste of Honey Blossoms blackcurrant syrup shaken with fresh mint, apple and lemon juice. Topped with honey and apple foam. 7

Thomas & Evans, 330ml Non-alcoholic green fruit and botanical cocktail. 6

After Hours Cosmo Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 7

Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

Peroni Libera, Italy, 0.0%, 330ml 4.5

Harvey Nichols Still or Sparkling Water, 330ml 3

London Essence Tonic, 200ml 3.25

Freshly pressed juice 4

Luscombe Organic Soda, 270ml 4.25

Coca-Cola or Diet Coke 4

Sea salt chips, chipotle aioli (v) 6

Sweet potato chips, chive crème fraîche (v) 7

Lamb merguez sausage, chargrilled baba ganoush, raita 8

Charcoal-grilled flatbread, tzatziki, muhammara (v) 8

Hot cured salmon, pickled golden beetroot, horseradish, celeriac and apple remoulade 13

Chorizo sausage rolls, orange blossom honey, spiced parsley aioli 7

Rosemary and bay leaf baked Camembert, pickled plum, smoked almonds, sourdough bread (v) 13

Crispy-fried softshell crab salad, chilli jam 13.5

Grilled king prawn cocktail, heritage tomatoes, avocado, vodka and crab Marie Rose sauce 13

Gyoza dumplings, fried piman peppers, spiced sesame dipping sauce (v) 9

Falafel, red pepper and feta salad, spiced pomegranate dressing (v) 12

Chicken Caesar salad 19

Bucatini pasta, wild garlic and basil cream, torn burrata, roasted hazelnuts, spinach (v) 17

Battered fish sandwich, tartare and chipotle sauce, brioche bun, chips 17

Slaw Wagyu beef burger, spicy sweet potato chips, sesame mayonnaise 17

Sweet potato and corn fritter (v) Fritter, fried egg, avocado salsa 10

Pistachio doughnuts (v) Roasted banana cream, chocolate, mint 6.5

Baked egg and chorizo Chorizo, stewed tomatoes, egg, crème fraîche, sourdough
10

Heuvos rancheros (v) Fried egg, avocado, vegetables, tortilla wrap, chipotle mayonnaise 10

Coddled eggs Coddled free range egg, butter burnt roasted celeriac, greens, mushroom mousse, sourdough soldiers 8.5

Battered fish burger Battered fish sandwich, tartare and chipotle sauce, brioche bun, chips
17

Wagyu burger Slaw Wagyu beef burger, spicy sweet potato chips, sesame mayonnaise
17

Bucatini pasta, wild garlic and basil cream, torn burrata, roasted hazelnuts, spinach (v)

Battered fish sandwich, tartare and chipotle sauce, brioche bun, chips

Slaw Wagyu beef burger, spicy sweet potato chips, sesame mayonnaise