OXO Tower Bar

South Bank Cocktail A love letter to our neighbourhood. Tanqueray Gin and Ketel One Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 13

Beauty and the Beast Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. Created by OXO bartender Elisario. 15

Garden of Eden A bright, floral cocktail that combines apple juice, cranberry juice and rose syrup with Grey Goose Vodka and the elderflower notes of St-Germain. 14

Made by the Sea Talisker 10 Year Old Malt, calvados and Noilly Prat Dry Vermouth shaken with sugar and fresh apple juice. Charged with Sassy Brut Cidre. 14

Pornstar Martini Crystal Head Vodka shaken with passion fruit, vanilla syrup and lime juice. Served with a skull of OXO Brut Champagne. 17

Oranje is the New Black Ketel One Oranje Vodka and Aperol shaken with lime juice and passion fruit. Topped with tonic and a dash of Angostura Bitters. 16

Pink Margarita Patrón Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15

At the Drive-Inn Jim Beam Double Oak Whiskey stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 13

From Dusk Till Dawn Patrón Silver Tequila and cassis liqueur built with ginger syrup and fresh orange and lime juice. Topped with OXO Brut Champagne. 15

Melba Daiquiri Plantation 3 Stars Rum shaken with peach and raspberry.
A delicious twist on this Cuban classic. 14

Penicillin A modern classic of liquid therapy to cure aches, pains
and colds. Copper Dog Whisky, lemon, honey
and ginger with a splash of Laphroaig 10 Year Old. 13

Raspberry Gin Daisy Inspired by ‘Professor’ Jerry Tomas, bartender extraordinaire in the 1880s. ROKU Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 14

OXO, Sauvignon Blanc, France, AC, 2018 5.5

Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2018 7.75

Harvey Nichols, Sauvignon Blanc, New Zealand, 2017 7.25

Harvey Nichols, Chardonnay, Vina Arboleda, Chile, 2016 8.5

Harvey Nichols, Sancerre, France, 2017 9

Harvey Nichols, Chablis, France, 2017 9.5

OXO, Vin de Pays de L’Aude, France, 2017 5.5

Harvey Nichols, Plan De Dieu, Côtes du Rhône Villages, France, 2014 7

Harvey Nichols, Malbec, Argentina, 2015 7.5

Harvey Nichols, Shiraz Clare Valley, South Australia 2017 7.5

Harvey Nichols, Pinot Noir, New Zealand, 2016 9

Harvey Nichols, Corbieres, Languedoc, France, 2018 6

M Minuty, Chateau Minuty, Provence, France 2018 8.5

Harvey Nichols, English Sparkling Brut, England, NV 12

OXO, Brut, France, NV 13.5

Harvey Nichols, Brut Rosé, France, NV 15

Moët & Chandon, Brut Impérial, NV 16

Moët & Chandon, Ice Impérial, NV 16

Moët & Chandon, Brut Rosé, NV 19

Dom Perignon, Brut, 2009 32

Crate, OXO Session IPA, England, 3.8%, 330ml 6.5

Peroni Nastro Azzurro, Italy, 5.1%, 330ml 6

Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 6.5

Paolozzi Helles Lager, Scotland, 5.2%, 330ml 6.5

Hammerton Islington Steam Lager, England, 4.7%, 330ml 7

Five Points Pale, England, 4.4%, 330ml 7

Schneider Weisse, Germany, 5.4%, 500ml 8

Timothy Taylor Landlord, England, 4.1%, 500ml 7.5

Five Points Railway Porter, England, 4.8%, 330ml 7

Hiver, England, 5.0%, 330ml 6.5

Maison SASSY Cidre Rosé, France, 3%, 330ml 7

Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

Urban Orchard Cider, England, 4.5%, 330ml 6.5

Hibiscus Mimosa Hibiscus cordial shaken with pink grapefruit and lime juice.Charged with Fever-Tree Lemon Tonic. 6

Oriental Chill Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 7

Seeds of Change Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 7

Cinnamon Banana Colada Fresh banana, pineapple juice, cinnamon and coconut syrup. Blended with almond milk. 7

Seedlip Perfect Serve Seedlip non-alcoholic spirit served with cucumber and chilli shrub. Topped with London Essence Soda. 9.5

A Taste of Honey Blossoms blackcurrant syrup shaken with fresh mint, apple and lemon juice. Topped with honey and apple foam. 7

After Hours Cosmo Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 7

Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

Peroni Libera, Italy, 0.0%, 330ml 4.5

Harvey Nichols Still or Sparkling Water, 330ml 3

The London Essence Minerals, 200ml Tonic Water, Pomelo and Pink Pepper Tonic Water, Grapefruit and Rosemary Tonic, Bitter Orange and Elderflower Tonic, Soda Water, Ginger Ale 3.25

Fever-Tree Minerals, 200ml Tonic Water, Light Tonic Water, Lemonade, Bitter Lemon 3.25

Freshly pressed juice Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato 4.25

Luscombe Organic Soda, 270ml Raspberry Lemonade, Ginger Beer, Elderflower Bubbly 4.25

Coca-Cola or Diet Coke 4

Sea salt chips, chipotle aioli (v) 6

Charcoal-grilled flatbread, tzatziki, muhammara (v) 8

Hot cured salmon, skordalia, horseradish,beetroot, and celery salad 13

Chorizo sausage rolls, orange blossom honey, spiced parsley aioli 7

Rosemary and bay leaf baked Camembert, pickled plum, smoked almonds, sourdough bread (v) 13

Gyoza dumplings, fried piman peppers, spiced sesame dipping sauce (v) 9

Fried squid, chilly jam, goma dressing 12

Neal’s Yard cheese board 9

Wonton fried prawns, sweet chilli sauce 10

Portobello mushroom fingers, truffle mayonnaise, lemon (v) 8

Falafel, red pepper and feta salad, spiced pomegranate dressing (v) 12

Chicken Caesar salad 19

Grilled salmon, red lentil dahl, beetroot raita, mint and watercress salad 21

Battered fish sandwich, tartare and chipotle sauce, brioche bun, chips 17

Beef burger topped with bacon jam, red Leicester, burger sauce, crispy onion ring, chips 17

Plant burger, ‘cheese’, tomato, lettuce, truffle ‘mayonnaise’ (ve) 18

Roasted portobello mushroom, chestnut and thyme stuffing, baked goat’s cheese, pickled plums, honey and poppy seed lavash (v) 18.5

Sweet potato and corn fritter (v) Fritter, fried egg, avocado salsa 10

Heuvos rancheros (v) Fried egg, avocado, vegetables, tortilla wrap, chipotle mayonnaise 10

Baked egg and chorizo Chorizo, stewed tomatoes, egg, crème fraîche, sourdough
10

OXO Breakfast Sweet cured pancetta, Toulouse sausage, fried egg, roasted portobello mushrooms with chestnuts, gigante beans in smokey tomato sauce 15.5

Sichuan-spiced salad (ve) Soya beans, cucumbers, heritage tomatoes, spiced granola, tofu cream, chilli 11

Grilled salmon, red lentil dahl, beetroot raita, mint and watercress salad

Battered fish sandwich, tartare and chipotle sauce, brioche bun, chips

Beef burger topped with bacon jam, red Leicester, burger sauce, crispy onion ring, chips

Plant burger, ‘cheese’, tomato, lettuce, truffle ‘mayonnaise’, chips (ve)

Roasted portobello mushroom, chestnut and thyme stuffing, baked goat’s cheese, pickled plums, honey and poppy seed lavash (v)