OXO Tower Bar

Dream Recall Hendricks Lunar Gin, Cartron Curaçao Bleue and Aperol shaken with lemon juice and passion fruit syrup.
Topped with London Essence Bitter Orange & Elderflower tonic.
14

Oranje is the New Black Ketel One Oranje Vodka and Aperol shaken with lime juice and passion fruit. Topped with tonic and a dash of Angostura Bitters. 16

Original Sin Belvedere Single Estate Vodka and Crème de Peche shaken with apple juice and nettle cordial. Dash of Angostura Bitters. 14

The Last Word A little sour, a little sweet, a little pungent.
Tanqueray 10 Gin and Maraschino shaken with
fresh lime juice and green Chartreuse. 14

8th Floor Smash Ketel One Vodka and Grand Marnier shaken with strawberries. Topped with OXO Brut Champagne 15

Due South A luxurious, sparkling blend of St-Germain, Grey Goose Vodka, OXO Brut Champagne and the fresh fruitiness of lemon (EGG) and raspberry ripple. 17.5

Melba Daiquiri Plantation 3 Stars Rum shaken with peach and raspberry.
A delicious twist on this Cuban classic. 14

Penicillin A modern classic of liquid therapy to cure aches, pains
and colds. Copper Dog Whisky, lemon, honey
and ginger with a splash of Laphroaig 10 Year Old. 13.5

Raspberry Gin Daisy Inspired by ‘Professor’ Jerry Tomas, bartender extraordinaire in the 1880s. ROKU Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 14

Vanilla Chocolate Malt A riff of a 1950s American soda fountain with a little difference. Cîroc Vanilla Vodka, almond milk (NUTS), Mozart Dry Chocolate Spirit, vanilla sugar and malted milk (WHEAT, BARLEY, MILK). 13

Negroni Tanqueray 10 Gin and Martini Rubino Vermouth (SULPHITES) stiffened with Campari. Served on the rocks with an orange twist. 13

Spiced Pear and Vanilla Bellini A blend of pear purée, Cartron Vanilla and cinnamon syrup.
Topped up with Sassy Pear Cidre. 12

Pineapple Punch A refreshing mix. Haig Club Whisky, Licor 43,
vanilla syrup, pineapple juice and lemon juice. 13

Brandy Alexander Courvoisier VSOP Cognac shaken with Mozart Dark Chocolate Liqueur and fresh double cream (MILK). Served straight-up with chocolate shavings. 14

Blood and Sand Must be one of the best known Scotch cocktails. Macallan Double Cask Matured 12 Year Old Scotch shaken with Antica Formula (SULPHITES), Cherry Heering and pressed orange juice. 13.5

Pink Petal Fizz A fresh, summery fizz of Edinburgh Gin Pomegranate rose and lychee purée. Topped with OXO Brut Champagne 16

Made By The Sea Talisker 10 Year Old Malt, calvados and Noilly Prat Dry
Vermouth (SULPHITES) shaken with sugar and fresh apple juice. Charged with Sassy Pear Cidre. 14

Mulled Wine A festive classic made to OXO’s secret recipe. Spiced and sweetened OXO Rouge served hot. 11

Gothic Manhattan A dark-hearted mix of Maker’s Mark 46 Whiskey stirred
with Antica Formula Vermouth (SULPHITES) and Jerry Thomas bitters.
Black liquorice rinse. 14

Garden of Eden A bright, floral cocktail that combines apple juice, cranberry juice and rose syrup with Grey Goose Vodka and the elderflower notes of St-Germain. 14

Pink Margarita Patrón Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15

At the Drive-Inn Jim Beam Double Oak Whiskey stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 13

From Dusk Till Dawn Patrón Silver Tequila and cassis liqueur built with ginger syrup and fresh orange and lime juice. Topped with OXO Brut Champagne. 15

Pornstar Martini Crystal Head Vodka shaken with passion fruit, vanilla syrup and lime juice. Served with a skull of OXO Brut Champagne. 17

South Bank Cocktail A love letter to our neighbourhood. Tanqueray Gin and Ketel One Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 14

Beauty and the Beast Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. Created by OXO bartender Elisario. 15

OXO Classic Champagne Cocktail Courvoisier VSOP Cognac infused with orange peel,
vanilla and bitters. Lightly sweetened and charged
with OXO Brut Champagne. 16

OXO, Sauvignon Blanc, France, AC, 2018 5.5

Harvey Nichols, Sauvignon Blanc, New Zealand, 2017 7.25

Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2018 7.75

Harvey Nichols, Chardonnay, Vina Arboleda, Chile, 2016 8.5

Harvey Nichols, Sancerre, France, 2017 9.5

Harvey Nichols, Chablis, France, 2017 9.5

OXO, Vin de Pays de L’Aude, France, 2017 5.5

Harvey Nichols, Malbec, Argentina, 2015 7.5

Harvey Nichols, Shiraz Clare Valley, South Australia 2017 7.5

Arboleda, Cabernet Sauvignon, Aconcagua, Chile, 2016 8

Harvey Nichols, Pinot Noir, New Zealand, 2016 9

Harvey Nichols, Corbieres, Languedoc, France, 2018 6

M Minuty, Chateau Minuty, Provence, France 2018 8.5

Harvey Nichols, English Sparkling Brut, England, NV 12

OXO, Brut, France, NV 13.5

Harvey Nichols, Brut Rosé, France, NV 15

Moët & Chandon, Brut Impérial, NV 16

Moët & Chandon, Ice Impérial, NV 16

Moët & Chandon, Brut Rosé, NV 19

Krug Grand Cuvée 167 Edition,Champagne, Brut, NV 38

OXO Session IPA, England, 3.8%, 330ml 6.5

Peroni Nastro Azzurro, Italy, 5.1%, 330ml 6

Paolozzi Helles Lager, Scotland, 5.2%, 330ml 6.5

Hammerton Islington Steam Lager, England, 4.7%, 330ml 7

Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 6.5

Five Points Pale, England, 4.4%, 330ml 7

Schneider Weisse, Germany, 5.4%, 500ml 8

Timothy Taylor Landlord, England, 4.1%, 500ml 7.5

Five Points Railway Porter, England, 4.8%, 330ml 7

Hiver, England, 5.0%, 330ml 6.5

Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

Maison SASSY Cidre Rosé, France, 3%, 330ml 7

Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

Urban Orchard Cider, England, 4.5%, 330ml 7

Hibiscus Mimosa Hibiscus cordial shaken with pink grapefruit and lime juice.Charged with Fever-Tree Lemon Tonic. 6

Oriental Chill Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 7

Seeds of Change Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 7

Cinnamon Banana Colada Fresh banana, pineapple juice, cinnamon and coconut syrup. Blended with almond milk. 7

Three Spirit Perfect Serve Three Spirit botanical non-alcoholic spirit charged with London Essence Ginger Ale. Served over ice. 7

A Taste of Honey Blossoms blackcurrant syrup shaken with fresh mint, apple and lemon juice. Topped with honey and apple foam. 7

After Hours Cosmo Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 7

Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

Peroni Libera, Italy, 0.0%, 330ml 4.5

Lucky Saint, England, 0.5%, 330ml 4.5

Freshly pressed juice Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato 4.25

Luscombe Farm Organic Soda, 270ml Raspberry Lemonade, Ginger Beer, Elderflower Bubbly 4.25

The London Essence Minerals, 200ml Tonic Water, Pomelo and Pink Pepper Tonic Water, Grapefruit and Rosemary Tonic, Bitter Orange and Elderflower Tonic, Soda Water, Ginger Ale 3.25

Fever-Tree Minerals, 200ml Tonic Water, Light Tonic Water, Lemonade, Bitter Lemon 3.25

Coca-Cola or Diet Coke 4.25

Harvey Nichols Still or Sparkling Water, 330ml 3/5.5

Deep fried squid, parmesan aioli 12

Toulouse dog, mustard mayonnaise, choucroute, crackling crumble 12

Soft shell crab slider, chilli avocado, chipotle 13

Socca bread, beetroot hummus (VE) 11

Beef burger, roast field mushroom, beetroot relish, smoked cheddar rarebit, French fries ** 17

Beyond burger, roast field mushroom, beetroot hummus, vegan cheese, French fries (VE)** 17