OXO Tower Bar

The OXO Bar is open for drinks provided a “substantial” meal is ordered at the same time. 

We know cocktails here at the OXO Tower. Our talented team behind the bar have been mixing, shaking and pouring all sorts of wonderfully coloured concoctions for over two decades. With our reduced number of tables, weer have now combined with the Brasserie to provide one great big open plan space for our customers. Enjoy a tipple from our substantial cocktail list, crab sliders from the bar snacks, nicely followed by a main course from the brasserie’s all day dining menu. Come for drinks alfresco on the 200ft terrace or watch the City sparkle from the comfort of the bar as the nights draw in.

We’re pleased to be working with London Cocktail Week through the entire of October, more on that soon!

The Bar is perfect for… after-work drinks, a spontaneous afternoon coffee and bite to eat or an evening of cocktails late into those warm summers evenings. There’s no need to book if you fancy a drink, although we recommend calling ahead to see how busy we are, especially at the weekends. 


If required, please ask to see our allergen menu.

OXO Tower Bar Sample Menus

Cocktail Menu

Download Menu PDF

Cocktails

  • Dream Recall Hendricks Lunar Gin, Cartron Curaçao Bleue and Aperol shaken with lemon juice and passion fruit syrup.
    Topped with London Essence Bitter Orange & Elderflower tonic.
         14

  • Oranje is the New Black Ketel One Oranje Vodka and Aperol shaken with lime juice and passion fruit. Topped with tonic and a dash of Angostura Bitters. 16

  • Original Sin Belvedere Single Estate Vodka and Crème de Peche shaken with apple juice and nettle cordial. Dash of Angostura Bitters. 14

  • The Last Word A little sour, a little sweet, a little pungent.
    Tanqueray 10 Gin and Maraschino shaken with
    fresh lime juice and green Chartreuse.         14

  • 8th Floor Smash Ketel One Vodka and Grand Marnier shaken with strawberries. Topped with OXO Brut Champagne 15

  • Due South A luxurious, sparkling blend of St-Germain, Grey Goose Vodka, OXO Brut Champagne and the fresh fruitiness of lemon (EGG) and raspberry ripple. 17.5

  • Melba Daiquiri Plantation 3 Stars Rum shaken with peach and raspberry.
    A delicious twist on this Cuban classic.         14

  • Penicillin A modern classic of liquid therapy to cure aches, pains
    and colds. Copper Dog Whisky, lemon, honey
    and ginger with a splash of Laphroaig 10 Year Old.         13.5

  • Raspberry Gin Daisy Inspired by ‘Professor’ Jerry Tomas, bartender extraordinaire in the 1880s. ROKU Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 14

  • Vanilla Chocolate Malt A riff of a 1950s American soda fountain with a little difference. Cîroc Vanilla Vodka, almond milk (NUTS), Mozart Dry Chocolate Spirit, vanilla sugar and malted milk (WHEAT, BARLEY, MILK). 13

  • Negroni Tanqueray 10 Gin and Martini Rubino Vermouth (SULPHITES) stiffened with Campari. Served on the rocks with an orange twist. 13

  • Brandy Alexander Courvoisier VSOP Cognac shaken with Mozart Dark Chocolate Liqueur and fresh double cream (MILK). Served straight-up with chocolate shavings. 14

  • Pink Petal Fizz A fresh, summery fizz of Edinburgh Gin Pomegranate rose and lychee purée. Topped with OXO Brut Champagne 16

  • Mulled Wine A festive classic made to OXO’s secret recipe. Spiced and sweetened OXO Rouge served hot. 11

  • Gothic Manhattan A dark-hearted mix of Maker’s Mark 46 Whiskey stirred
    with Antica Formula Vermouth (SULPHITES) and Jerry Thomas bitters.
    Black liquorice rinse.         14

  • Garden of Eden A bright, floral cocktail that combines apple juice, cranberry juice and rose syrup with Grey Goose Vodka and the elderflower notes of St-Germain. 14

  • Pink Margarita Patrón Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15

  • At the Drive-Inn Jim Beam Double Oak Whiskey stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 13

  • Pornstar Martini Crystal Head Vodka shaken with passion fruit, vanilla syrup and lime juice. Served with a skull of OXO Brut Champagne. 17

  • South Bank Cocktail A love letter to our neighbourhood. Tanqueray Gin and Ketel One Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 14

  • Beauty and the Beast Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. Created by OXO bartender Elisario. 15

  • OXO Classic Champagne Cocktail Courvoisier VSOP Cognac infused with orange peel,
    vanilla and bitters. Lightly sweetened and charged
    with OXO Brut Champagne.         16

Wine List

White 125ml

  • OXO, Sauvignon Blanc, France, AC, 2018 5.5

  • Harvey Nichols, Sauvignon Blanc, New Zealand, 2017 7.25

  • Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2018 7.75

  • Harvey Nichols, Chardonnay, Vina Arboleda, Chile, 2016 8.5

  • Harvey Nichols, Sancerre, France, 2017 9.5

  • Harvey Nichols, Chablis, France, 2017 9.5

Red 125ml

  • OXO, Vin de Pays de L’Aude, France, 2017 5.5

  • Harvey Nichols, Malbec, Argentina, 2015 7.5

  • Harvey Nichols, Shiraz Clare Valley, South Australia 2017 7.5

  • Arboleda, Cabernet Sauvignon, Aconcagua, Chile, 2016 8

  • Harvey Nichols, Pinot Noir, New Zealand, 2016 9

Rosé 125ml

  • Harvey Nichols, Corbieres, Languedoc, France, 2018 6

  • M Minuty, Chateau Minuty, Provence, France 2018 8.5

Sparkling and Champagne 125ml

  • Harvey Nichols, English Sparkling Brut, England, NV 12

  • OXO, Brut, France, NV 13.5

  • Harvey Nichols, Brut Rosé, France, NV 15

  • Moët & Chandon, Brut Impérial, NV 16

  • Moët & Chandon, Ice Impérial, NV 16

  • Moët & Chandon, Brut Rosé, NV 19

  • Krug Grand Cuvée 167 Edition,Champagne, Brut, NV 38

Beer and Cider Menu

Craft Beers and Lager

  • Peroni Nastro Azzurro, Italy, 5.1%, 330ml 6

  • Paolozzi Helles Lager, Scotland, 5.2%, 330ml 6.5

  • Hammerton Islington Steam Lager, England, 4.7%, 330ml 7

  • Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 6.5

  • Five Points Pale, England, 4.4%, 330ml 7

  • Schneider Weisse, Germany, 5.4%, 500ml 8

  • Timothy Taylor Landlord, England, 4.1%, 500ml 7.5

  • Five Points Railway Porter, England, 4.8%, 330ml 7

  • Hiver, England, 5.0%, 330ml 6.5

Cider

  • Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

  • Maison SASSY Cidre Rosé, France, 3%, 330ml 7

  • Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

  • Urban Orchard Cider, England, 4.5%, 330ml 7

Non-Alcoholic Drinks Menu

Cocktails

  • Hibiscus Mimosa Hibiscus cordial shaken with pink grapefruit and lime juice.Charged with Fever-Tree Lemon Tonic. 6

  • Oriental Chill Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 7

  • Seeds of Change Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 7

  • Cinnamon Banana Colada Fresh banana, pineapple juice, cinnamon and coconut syrup. Blended with almond milk. 7

  • Three Spirit Perfect Serve Three Spirit botanical non-alcoholic spirit charged with London Essence Ginger Ale. Served over ice. 7

  • A Taste of Honey Blossoms blackcurrant syrup shaken with fresh mint, apple and lemon juice. Topped with honey and apple foam. 7

  • After Hours Cosmo Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 7

Wine and Beer

  • Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

  • Peroni Libera, Italy, 0.0%, 330ml 4.5

Low-Alcohol Beer

  • Lucky Saint, England, 0.5%, 330ml 4.5

Juice, Soft drinks and Minerals

  • Freshly pressed juice Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato 4.25

  • Luscombe Farm Organic Soda, 270ml Raspberry Lemonade, Ginger Beer, Elderflower Bubbly 4.25

  • The London Essence Minerals, 200ml Tonic Water, Pomelo and Pink Pepper Tonic Water, Grapefruit and Rosemary Tonic, Bitter Orange and Elderflower Tonic, Soda Water, Ginger Ale 3.25

  • Fever-Tree Minerals, 200ml Tonic Water, Light Tonic Water, Lemonade, Bitter Lemon 3.25

  • Coca-Cola or Diet Coke 4.25

  • Harvey Nichols Still or Sparkling Water, 330ml 3/5.5

Bar Food Menu

Snacks

  • Selection of bread rolls from Paul Rhodes, Netherend farm butter White, tomato and parmesan, wholemeal 4

  • Smoked almonds (v) 4

  • Castelvetrano green olives (v) 4

  • Sea salt chips, chipotle aioli (v) 6

  • hai vegetable parcels, chilly dipping sauce 8.5

Substantial dishes

  • Deep fried squid, parmesan aioli 12

  • Toulouse dog, mustard mayonnaise, choucroute, crackling crumble 12

  • Soft shell crab sliders, chilli avocado, chipotle 13

  • Socca bread, beetroot hummus (VE) 11

  • OXO burger, smoked cheddar, maple pancetta, turnip relish, BBQ sauce, chips 17

  • Beyond burger, roast field mushroom, beetroot hummus, vegan cheese, chips (VE) 17

Opening Times

SUNDAY - THURSDAY 12:00 pm - 9:30 pm

FRIDAY 12:00 pm - 4:30 pm

SATURDAY
Closed