OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie - summer menus

A La Carte

Starters

  • Chilled salmorejo and cucumber soup, basil crème fraiche, sourdough crisp (v) 8

  • Roasted celeriac, satay sauce, spiced cucumber, chilli and mint salad (ve) 11

  • Fennel seed grilled goat’s cheese, summer salad, roasted cherry tomatoes, raspberry dressing 12

  • Grilled Cornish mackerel, heritage tomato and potato salad, lemon honey mustard dressing 13

  • Josper roasted home cured duck breast, rillette salad 14

  • Grilled tiger prawns, chimichurri aioli, artisan seeded crisp bread 14 / 25

  • Baked Dorset crab, tomato and mornay sauce, fennel and apple salad 18

  • Braised beef and oxtail, portobello mushroom, welsh rarebit, wilted rocket 14

Mains

  • Chestnut, lemon thyme stuffed roasted portobello mushroom, vegan truffle mayo (ve) 17

  • Burrata and truffle pecorino, summer vegetable caponata, cavolo nero (v) 19

  • Pan-fried seabass, grilled courgette, mash potato, salsa verde, black garlic emulsion 25

  • Corn fed spring chicken, toasted fregola, Nduja sauce, charred baby gem 24

  • Roasted salmon, warm Jersey Royal potato and sorrel salad, sauce vierge 23

  • Josper grilled veal T-bone, herb butter, Piedmont peppers, land cress 27

  • Chermoula lamb rump, merguez, spinach hummus, golden beetroot and pomegranate salad 27

  • Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 32

Sides (each 6)

  • Rocket, fennel, shaved parmesan salad (V)

  • Chips, rosemary salt, smoked paprika (Ve)

  • Sprouting broccoli, soy, ginger, chilli (Ve)

Desserts

  • Blueberry and bergamot cheesecake (v) 8

  • Roasted peaches, raspberry sorbet and amaretto cream (ve) 8

  • Tonka and apricot custard slice (v) 8

  • Dark chocolate mousse, white chocolate mint ganache, mint crumb 8

  • Blondie, lemon balm, strawberries and fresh cream (v) 8

  • Seasonal ice creams and sorbets 7

  • Selection of English cheese, crackers and orchard chutney 12

Summer Dining 2021

3 courses and a cocktail £33 at OXO Tower Brasserie. Available at selected times only.

Starters

  • Chilled salmorejo and cucumber soup, basil crème fraiche, sourdough crisp (v)

  • Grilled Cornish mackerel, heritage tomato and potato salad, lemon honey mustard dressing

  • Grilled goats cheese summer salad, spiced fennel seed, raspberry dressing (v)

Mains

  • Burrata and truffle pecorino, summer vegetable caponata, cavolo nero (v)

  • Pan-fried seabass, grilled courgette, mash potato, salsa verde, black garlic emulsion

  • Josper grilled marinated chicken, toasted fregula, smoked pork ‘Nduja sauce

Desserts

  • Blueberry and bergamot cheesecake (v)

  • Roasted peaches, raspberry sorbet and amaretto cream (ve)

  • Blondie, lemon balm, strawberries and fresh cream (v)

Children's Menu

Choose a fresh juice, a main and a dessert, as well as a complimentary side of veg for £20

Starters

  • Hummus, crunchy vegetables

  • Tempura beans and courgettes, aioli

Mains

  • Fish finger and tartar sauce sandwich

  • Beef burger and chips

  • Beyond burger and chips (VE)

Desserts

  • Chocolate brownie, vanilla ice cream

  • Strawberry sundae

Party Menu

Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.

£50pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)

£55pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)

£60pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of OXO Brut NV Champagne.
(5/5/5)

Starters

  • Chilled salmorejo and cucumber soup, basil crème fraiche, sourdough crisp (v) 3/3/3

  • Grilled Cornish mackerel, heritage tomato and potato salad, lemon honey mustard dressing 3/3/3

  • Braised beef and oxtail, portobello mushroom welsh rarebit, wilted rocket 3/3/3

  • Josper roasted home cured duck breast, rillette salad 4/4/4

  • Grilled tiger prawns, chimichurri aioli, artisan seeded crisp bread

Mains

  • Chestnut, lemon thyme stuffed roasted portobello mushroom, vegan truffle mayo (ve) 3/3/3

  • Corn fed spring chicken, toasted fregola, Nduja sauce, charred baby gem 3/3/3

  • Roasted salmon, warm Jersey Royal potato and sorrel salad, sauce vierge 3/3/3

  • Pan-fried seabass, grilled courgette, mash potato, salsa verde, black garlic emulsion 4/4/4

  • Chermoula lamb rump, merguez, spinach hummus, golden beetroot and pomegranate salad

Desserts

  • Tonka and apricot custard slice (v) 3/3/3

  • Roasted peaches, raspberry sorbet and amaretto cream (ve) 3/3/3

  • Dark chocolate mousse, white chocolate mint ganache, mint crumb (v) 3/3/3

  • Blueberry and bergamot cheesecake (v) 4/4/4

  • Selection of English cheese, biscuits and orchard chutney (v)

Sides

  • Chips, rosemary salt, smoked paprika 6.5

  • Rocket, fennel, shaved parmesan salad 6.5

  • Sprouting broccoli, soy, ginger, chilli 6.5

Opening Times

Lunch Service

Monday - Sunday 12:00 pm - 4:45 pm

Dinner Service

Monday - Sunday 5:00 pm - 10:00 pm