OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed, menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie Sample Menus

All Day Dining Menu

Download Menu PDF

Starters

  • Yellow split pea soup, spiced yoghurt, chilli oil, coriander and lime (V) 8

  • Roasted celeriac, satay sauce, spiced cucumber, chilli and mint salad (VE) 11

  • Burrata, grape and endive salad, golden raisin and balsamic dressing, piano bread (V) 12

  • Goats curd, caramelized shallot and apricot chutney, radish salad, puff pastry straws (V) 13

  • Josper roasted home cured duck breast and rillette, watercress salad 13

  • Caesar salad, creamed chicken croquette, smoked anchovies, caper berries 13

  • Swordfish niçoise 14

  • Sardines, mustard mayonnaise, heritage cherry tomato salad, torn basil 12

  • Smoked salmon, pickled dill cucumber, roasted salmon creme fraiche, Jersey Royals and herbs 13

Mains

  • Spelt risotto, pasta, parmesan oil (V) 14.5

  • Artichoke rissole, beetroot hummus, spinach and lentils (VE) 15.5

  • Roasted salmon, Violetta potato and olive oil mash, slow cooked tomato with rosemary grilled asparagus, salsa verde 24

  • Grilled prawns, pickled shitake mushroom mayonnaise, compressed wasabi pickled cucumber 24

  • Roasted Hake, peas in the pod, parsley and lovage, creamy potato gratin 22

  • Rib eye steak, roast field mushroom, beetroot relish, smoked cheddar rarebit, watercress salad 28

  • Sirloin steak, herb butter, piedmonts pepper, land cress salad 29

  • Roasted lamb rump, garlic thyme honey fried kefalotyri, spinach Skordalia, black olive tapenade 26

  • Josper grilled lemon thyme marinated chicken, roasted asparagus and king oyster mushroom, black garlic jus 21

Sides Each 5

  • Charred hispy cabbage, lemon, sumac, chilli oil

  • French fries, rosemary salt, smoked paprika

  • Beef tomato, basil, red onion, goats curd, extra virgin rapeseed oil

  • Garden salad

  • Tender stem broccoli, soy, garlic and ginger, shredded chili

Desserts

  • Raspberry and elderflower fool, butter biscuits 8

  • Vegan cheesecake, blueberry and apricots 8

  • Layered Chocolate mousse, fresh cherries, peanut butter biscuit, white chocolate sorbet 8

  • Eton mess 8

  • Caramel cake, roasted peaches, crème fraiche 8

  • Seasonal ice creams and sorbets 7

  • Selection of English cheese, hazelnut crackers and orchard chutney 10

Children's Menu

Choose a fresh juice, a main and a dessert, as well as a complimentary side of veg for £15.

Download Menu PDF

Starters

  • Hummus, crunchy vegetables

  • Tempura beans and courgettes, aioli

Mains

  • Deep fried hake and chips, crushed peas

  • Beef burger and chips

  • Beyond burger and chips (VE)

Desserts

  • Chocolate brownie

  • Vanilla ice cream

Opening Times

Lunch

Monday
CLOSED

Tuesday - Friday 12:00 pm - 3:00 pm

Saturday - Sunday 12:00 pm - 4:45 pm

Dinner

Monday
CLOSED

Tuesday - Saturday 5:00 pm - 10:00 pm

Sunday 5:00 pm - 9:00 pm