OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie - sample spring menu
A La Carte
Starters
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Roasted Jerusalem artichoke and mushroom soup, truffle mascarpone, crouton (v) 374kcal 9
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Roasted celeriac, satay sauce, spiced cucumber, chilli and mint salad (ve) 297kcal 12.5
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Roasted beetroots, walnut dressing, goats curd salad, seeded filo crisp (v) 415kcal 14
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Grilled Cornish mackerel, skordalia, radish green olive and celery salad 510kcal 16
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Grilled tiger prawns, romesco, pane nero crisp, padrón pepper, watercress, aioli 363/726kcal 17/30
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Ginger marinated rare beef, compressed wasabi cucumber, crispy lotus root salad 278kcal 15.5
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Confit duck wings, mushroom paté, warm lentil salad, tarragon mustard dressing 628kcal 15.5
Mains
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Chestnut & lemon thyme stuffed roasted portobello mushroom, salsify, vegan truffle mayo (ve) 511kcal 19.5
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Burrata, aubergine caponata, roasted pumpkin, cavolo nero (can be served as vegetarian) 555kcal 21
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Pan-fried seabass, cauliflower puree, roasted root vegetables, hazelnut dressing, Parma ham crisp 512kcal 28.5
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Roasted salmon, brown crab and mussel beurre blanc, spinach, gnocchi, samphire 701kcal 27
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Josper grilled corn-fed chicken, braised onions, spring greens, Madeira salsify, porcini sauce 593kcal 27
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Red wine marinated lamb, truffle mash, crispy cavolo nero, coffee and cranberry gravy 993kcal 30
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Josper grilled pork chop, miso apple sauce, wild rice & barley, pancetta wrapped parsnip, mustard dressing 1250kcal 26
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Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 673kcal 34
Sides (each 7)
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Chips, smoked paprika salt (ve) 506kcal
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Rocket, fennel, shaved parmesan salad 321kcal
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Sprouting broccoli, soy, ginger, chilli (Ve) 99kcal
Desserts
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Milk chocolate & Yuzu mousse, sesame snap, pear sorbet (V) 602kcal 8
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Honey brulée, lemon and thyme biscuit (V) 540kcal 8
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Passion fruit cheesecake, passion fruit gel, coconut tuille (V) 491kcal 8
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Amaretto profiterole, dried apricot, almond brittle (V) 320kcal 8
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Orange cake, poached rhubarb, marmalade sauce (Ve) 253kcal 8
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Seasonal ice creams and sorbets (v) 262kcal - 933kcal 7
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Selection of English cheese, crackers and orchard chutney 438kcal 12.5
Children's Menu
Choose a fresh juice, starter, main and a dessert for £15
Starters
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Vegetables tempura, garlic mayonnaise (v) 231kcal
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Hummus, vegetables, grissini (ve) 373kcal
Mains
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Battered fish and chips 234kcal
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Beef burger, cheddar cheese, BBQ sauce, chips 1095kcal
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Vegan burger, cheese, tomato, lettuce, mayonnaise, chips (ve) 999kcal
Desserts
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Chocolate brownie, vanilla ice cream 423kcal
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Passion fruit and coconut cheesecake, mango, coconut tuille (V) 491kcal
Large Party Menu
Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.
£50pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)
£55pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)
£60pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of OXO Brut NV Champagne.
(5/5/5)
Starters
-
Roasted Jerusalem artichoke and mushroom soup, truffle mascarpone, crouton (v) 374kcal
-
Grilled Cornish mackerel, skordalia, radish green olive and celery salad 510kcal
-
Grilled tiger prawns, romesco, pane nero crisp, padron pepper, watercress aioli 363kcal
-
Ginger marinated rare beef, compressed wasabi cucumber, crispy lotus root salad 278kcal 4/4/4
-
Confit duck wings, mushroom paté, warm lentil salad, tarragon mustard dressing 628kcal 5/5/5
Mains
-
Chestnut & lemon thyme stuffed roasted portobello mushroom, vegan truffle mayo (ve) 555kcal
-
Pan-fried seabass, cauliflower puree, roasted root vegetables, hazelnut dressing, Parma ham crisp 512kcal
-
Josper grilled corn-fed chicken, braised onions, spring greens, Madeira salsify, porcini sauce 593kcal
-
Red wine marinated lamb, truffle mash, crispy cavolo nero, coffee and cranberry gravy 993kcal 4/4/4
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Burrata, aubergine caponata, roasted ‘Crown Prince’ pumpkin, cavolo nero (can be served as vegetarian) 511kcal 5/5/5
Desserts
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Orange marmalade cake, rhubarb (Ve) 253kcal
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Passion fruit and coconut cheesecake, mango, coconut tuille (v) 491kcal
-
Honey brulée, lemon thyme biscuit (v) 540kcal
-
Milk chocolate & Yuzu mousse, sesame snap, pear sorbet (v) 602kcal 4/4/4
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Selection of English cheese, biscuits and orchard chutney (v) 438kcal 5/5/5
Sides
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Chips, smoked paprika (ve) 506kcal 7
-
Rocket, fennel, shaved parmesan salad 321kcal 7
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Sprouting broccoli, soy, ginger, chilli 99kcal 7
Opening Times
Lunch Service
Monday - Sunday 12:00 pm - 4:45 pm
Dinner Service
Monday - Sunday 5:00 pm - 10:00 pm