OXO Tower Brasserie

Caramelised onion soup, cheese croutons 8

Grilled king prawns, gigantes bean, olive and caper salad, smoked tomato dressing, garlic emulsion 14/21

Ginger marinated salmon, pickled shitake mayonnaise, wasabi, crispy lotus root, watercress and spring onion salad 13

Smoked duck, bitter leaf pancetta salad, walnut cream, whole grain mustard dressing 14

Burnt celeriac with peanut satay sauce, mint and coriander salad (ve) 11

Burrata, grape and endive salad, golden raisin and balsamic dressing, crispbread (v) 12

Caramelised quail, date and sherry molasses, barley stew, charred kohlrabi 13.5

Red wine braised ox cheek open ravioli, mushroom mousse, parsley dressing, truffle cheese 14

Pan fried sea bass, split yellow pea puree, puntarella, fried capers 24.5

Seared scallops, serrano ham, cauliflower puree, wild garlic, toasted hazelnut lemon caper dressing, parsnip crisps 26

Roasted hake, onion gremolata, creamy potato gratin, pod peas, parsley lovage dressing 23.5

Grilled salmon, red lentil dahl, beetroot raita, mint and watercress salad 21

Miso spelt risotto, hispi cabbage, roasted shallots (ve) 14.5

Crispy roast pork belly, braised lentil and barley, miso apple sauce, lovage dressing 23.5

Josper grilled chicken, roasted Jerusalem artichoke, white onion peppercorn sauce, maple glazed pancetta 21

Coffee rub lamb rump, truffle mash, cavalo nero, cranberry jus 26

Veal T-bone steak, smoked anchovies, lemon and sage butter 26.5

Sirloin steak 28-day dry-aged, grass fed (220g) sirloin steak 28.5

Rocket, fennel, Sardinian pecorino

Tenderstem broccoli (ve)

Chips (ve)

Roasted new potatoes (v)

Mashed potatoes (v)

Treacle tart, blood orange sorbet, marmalade custard (v) 8

Cassis poached pear, Tonka vegan cream, brandy snap (ve) 8

Banana cake, salt caramel sauce (v) 8

Peanut butter and chocolate mousse, apple 8

Pina colada cheesecake, pinapple compote (v) 8

A selection of Taywell ice creams and sorbets (v) 7

Selection of British farmhouse cheeses 15

Butternut squash and lentil soup, fried sage, roasted pumpkin seeds, chilli oil 8

Sichuan-spiced soya bean and cucumber salad, heritage tomatoes, spiced granola, tofu cream (ve) 11

Burrata, grape and endive salad, golden raisin and balsamic dressing, Sardinian crispbread (v) 12/18

Roasted portobello mushroom, chestnut and thyme stuffing, baked goat’s cheese, pickled plums, honey and poppy seed lavash (v) 18.5

Miso spelt risotto, hispi cabbage, roasted shallots (ve) 14.5

Plant burger, ‘cheese’, tomato, lettuce, truffle ‘mayonnaise’ (ve) 18

Mashed sweet potatoes (v)

Purple sprouting broccoli (ve)

Chips (ve)

Roasted new potatoes (v)

Cassis poached pear, Tonka vegan cream, brandy snap (ve) 8

Pina colada cheesecake, pineapple compote (v) 8

A selection of Taywell ice creams and sorbets (v) 7

Pink Margarita Patrón Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice

Moscow Mule Grey Goose vodka, Kings ginger liqueur, ginger beer and
lime juice

Caramelised onion soup, cheese croutons

Chicken and chorizo terrine with pickles and toast

Burnt celeriac with peanut satay sauce, mint and coriander salad (ve)

Breaded pork schnitzel, creamed mushroom sauce, sauerkraut

Smoked haddock macaroni cheese, lemon chilli crumb, cavallo nero

Miso spelt risotto, hispi cabbage, roasted shallots (ve)

Sticky toffee pudding, rum sauce, clotted cream

Orange brûlée with rhubarb, petticoat tails

Milk chocolate tart, honeycomb cream

Chips (ve)

Purple sprouting broccoli (ve)

Rocket, fennel and Parmesan salad¬¬

Roasted new potatoes (v)

Sweet soy roasted pork, Thai basil, wasabi goma mayo

Crispy soft-shell crab, chipotle mayo, kimchi brioche bun

Sesame and ginger marinated salmon, shiitake and cucumber pickle, leek ash, steamed bun

Green tea Yulg with red bean Chantilly

Yuzu mousse

Japanese cheesecake with black sesame cream

Chestnut mochi

Japanese milk bun served with mango and passion fruit jam, clotted cream

Thé vert - Jasmin Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate fragrance.

HN Vanilla Chai The Chai is a really good winter warmer with vanilla and black tea, ginger, liquorice root, black pepper and cardamom.

Rose China Green tea with a delicate floral hint of rose – like Turkish delight in a cup. Grassy and floral, our Rose China Green Tea is the Silk Road meets an English garden.

Hongqing Green The classic Chinese green tea – green, pale and very interesting. With notes of sweet honey, chestnut and roasted greens.

Thirst Quencher A super refreshing green tea with lemongrass and a hint of pineapple. This is a fruity, energising and rehydrating combination.

Warm Hug A chill-busting blend of fruit and botanicals to warm you up, even on the coldest of days. Warm Hug contains a healthy dose of Vitamin C, fruits and flowers to stoke the fire within you

Ginger Chocolate A cheeky, indulgent cuppa with warm ginger and creamy chocolate on a rooibos base. With only the tiniest smidgen
of natural caffeine from the cocoa beans.

Hamlet's Skull Enjoy with a glass of "poison"

Wicked mint parfait, chocolate crisp

Phantom of the Opera rose and raspberry meringue tart

The Lion King coconut and mango mousse

Matilda honey and chocolate cake

Homemade iced gingerbread biscuits and a pot of tea

Theatre-inspired truffles

Buttered penne pasta, peas (v)

Turkey Bolognese, penne pasta, Parmesan cheese

Chicken burger, chips

Fish and chips, buttered peas

Tenderstem broccoli (ve)

Buttered peas (v)

Chocolate plate (v)

Banana cake, salt caramel sauce (v)

Peanut butter and chocolate mousse, apple

Burrata, grape and endive salad, golden raisin and balsamic dressing, crispbread (v)

Grilled king prawns, gigantes bean, olive and caper salad, smoked tomato dressing, garlic emulsion

Ginger marinated salmon, pickled shitake mayonnaise, wasabi, crispy lotus root, watercress and spring onion salad

Smoked duck, star anis pickled quince, walnut cream salad

Red wine braised ox cheek open ravioli, mushroom pâté, parsley dressing

Roasted portobello mushroom, chestnut and thyme stuffing, baked goat`s cheese, pickled plums, honey and poppy seed lavash (v)

Roasted cod, white bean, parsley and mussel cassoulet, saffron aioli

Pan fried sea bass, split yellow pea puree, puntarella, fried capers

Josper grilled chicken breast, maple glazed pancetta, roasted Jerusalem artichoke, spinach, onion, peppercorn sauce

Coffee rub lamb rump, truffle mash, cavalo nero, cranberry jus

Selected British farmhouse cheeses

Pina colada cheesecake, pineapple compote (v)

Treacle tart, blood orange sorbet, marmalade custard

Peanut butter and chocolate mousse, apple

Rhubarb & orange brûlée, petticoat tail biscuit

Burrata, grape and endive salad, golden raisin and balsamic dressing, crispbread (v)

Grilled king prawns, gigantes bean, olive and caper salad, smoked tomato dressing, garlic emulsion

Ginger marinated salmon, pickled shitake mayonnaise, wasabi, crispy lotus root, watercress and spring onion salad

Smoked duck, star anis pickled quince, walnut cream salad

Red wine braised ox cheek open ravioli, mushroom pâté, parsley dressing

Roasted portobello mushroom, chestnut and thyme stuffing, baked goat’s cheese, pickled plums, honey and poppy seed lavash (v)

Roasted cod, white bean, parsley and mussel cassoulet, saffron aioli

Pan fried sea bass, split yellow pea puree, puntarella, fried capers

Josper grilled chicken breast, maple glazed pancetta, roasted Jerusalem artichoke, spinach, onion, peppercorn sauce

Coffee rub lamb rump, truffle mash, cavalo nero, cranberry jus

Selection of British farmhouse cheeses

Pina colada cheesecake, pineapple compote (v)

Treacle tart, blood orange sorbet, marmalade custard

Peanut butter and chocolate mousse, apple

Rhubarb & orange brûlée, petticoat tail biscuit