OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie Sample Menus
A La Carte
Starters
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Roasted Jerusalem artichoke velouté, lemon and truffle mascarpone (V) 8
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Isle of Wight blue cheese tart, roasted parsnip, apple and walnut salad (V) 11
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Socca bread, kale fattoush salad, beetroot hummus (VE) 11
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Grilled mackerel, skordalia, radish, green olive and celery salad 12
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Ponzu marinated venison salad, wasabi ginger dressing 13
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Grilled tiger prawns, chimichurri aioli, artisan seeded crisp bread 14
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Dorset crab on toasted sourdough bread, smoked tomato and lovage aioli, fine herb salad 14
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Braised beef and oxtail, portobello mushroom, welsh rarebit, wilted rocket 13
Mains
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Fried fava bean mushroom cakes, braised lentils, pumpkin shallot dressing (VE) 15
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Baked aubergine parmigiana, olive tapenade, burrata, endive salad (V) 16
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Seabass pan fried with fennel seeds, roasted root vegetables, kohlrabi sauce 24
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Confit duck leg, fondant potato, soused red cabbage, caraway gravy 24
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Roasted cod, spiced chorizo, chickpea and kale stew 22
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Seared scallops, grilled beef tomato, saffron mash, mussels and chive cream sauce 25
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Gloucester Old Spot pork chop, apple gremolata, endive, miso apple sauce 25
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Josper grilled marinated lamb rump, vegetable gratin, turnip and horseradish crème fraiche, black cabbage 24.5
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Rib eye steak, green peppercorn sauce, mushroom pâté, green leaf salad 28
Sides (each 5)
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Charred hispy cabbage, lemon, sumac, chilli oil
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Chips, rosemary salt, smoked paprika
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Rocket, fennel, shaved parmesan salad
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Garden salad
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Tender stem broccoli, soy, garlic and ginger, chilli oil
Desserts
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Christmas pudding, vanilla custard, brandy butter 8
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Baileys panna cotta, fig leaf scented pears, hazelnuts chocolate 8
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Chocolate marmalade cheesecake, clementine’s, crème fraiche 8
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Cinnamon carrot cake, cranberries, ‘clotted cream’ (VE) 8
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Chestnut and burnt butter frangipane tart, apple sauce, honeycomb ice cream 8
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Seasonal ice creams and sorbets 7
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Selection of English cheese, crackers and orchard chutney 10
Children's Menu
Choose a fresh juice, a main and a dessert, as well as a complimentary side of veg for £15.
Download Menu PDFStarters
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Hummus, crunchy vegetables
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Tempura beans and courgettes, aioli
Mains
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Deep fried hake and chips, crushed peas
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Beef burger and chips
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Beyond burger and chips (VE)
Desserts
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Chocolate brownie
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Cookies and vanilla ice cream, banana chips
Brunch Menu
Available: Friday – Saturday 10:30 am – 12:00 pm
Download Menu PDF-
Poppy seed bagel, smoked salmon, horseradish, poached hens’ egg 12.5
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Waffle, maple glazed bacon, one egg omelette, crème fraiche, chives 11.5
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Smashed avocado, two poached hens’ eggs, toasted sour dough bread, fried baby plum tomatoes (V) 9
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Josper grilled dry aged rib eye steak, two fried eggs, fried baby plum tomatoes 25
Opening Times
December
opening
times
Brunch
Saturday - Sunday 10:30 am - 12:00 pm
Lunch
Monday - Tuesday 12:00 pm - 3:00 pm
Wednesday - Sunday 12:00 pm - 4:45 pm
Dinner
Monday - Sunday 5:00 pm - 9:30 pm