OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie - summer menus

A La Carte

Starters

  • Yellow split pea soup, spiced yoghurt, chilli oil, coriander and lime (v) 8

  • Roasted celeriac, satay sauce, spiced cucumber, chilli and mint salad (ve) 11

  • Fennel seed grilled goat’s cheese, summer salad, roasted cherry tomatoes, raspberry dressing 12

  • Grilled Cornish mackerel, smoked mackerel emulation, red pepper, radish and watercress salad 13

  • Josper roasted home cured duck breast, rillette salad 14

  • Grilled tiger prawns, chimichurri aioli, artisan seeded crisp bread 14 / 24

  • Baked Dorset crab, tomato and mornay sauce, fennel and apple salad 18

  • Braised beef and oxtail, portobello mushroom, welsh rarebit, wilted rocket 14

Mains

  • Burnt shallot miso spelt risotto, grilled hispi cabbage, tahini dressing (ve) 16

  • Baked aubergine parmigiana, olive tapenade, burrata, endive salad (v) 18

  • Seabass, cauliflower puree, potato gnocchi, cavolo nero, lemon dill dressing 24

  • Corn fed spring chicken, grilled asparagus, wild garlic mayonnaise 23

  • Roasted salmon, warm Jersey Royal's potato and sorrel salad, sauce vierge 22

  • Josper grilled veal T-bone, herb butter, Piedmont peppers, land cress 26

  • Chermoula lamb rump, merguez, spinach hummus, golden beetroot and pomegranate salad 25.5

  • Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 29

Sides (each 6)

  • Rocket, fennel, shaved parmesan salad (V)

  • Chips, rosemary salt, smoked paprika (V)

  • Sprouting broccoli, soy, ginger, chilli (V)

Desserts

  • Blueberry Bakewell tart, crème fraiche 8

  • Coconut and sour cherry cake, meringue (ve) 8

  • Dark chocolate mousse, white chocolate mint ganache, mint crumb 8

  • Elderflower and raspberry cheese cake, raspberry tuile 8

  • Eton mess 8

  • Seasonal ice creams and sorbets 7

  • Selection of English cheese, crackers and orchard chutney 12

Children's Menu

Choose a fresh juice, a main and a dessert, as well as a complimentary side of veg for £20

Starters

  • Hummus, crunchy vegetables

  • Tempura beans and courgettes, aioli

Mains

  • Fish finger and tartar sauce sandwich

  • Beef burger and chips

  • Beyond burger and chips (VE)

Desserts

  • Chocolate brownie, vanilla ice cream

  • Strawberry sundae

Opening Times

Lunch Service

Monday - Sunday 12:00 pm - 4:45 pm

Dinner Service

Monday - Sunday 5:00 pm - 10:00 pm