OXO Tower Brasserie

Spiced pumpkin and marrow soup, hazelnuts, croutons (V) 8

Socca bread, kale fattoush salad, beetroot hummus (VE) 11

Isle of Wight blue cheese tart, roasted parsnip, apple and walnut salad (V) 11

Home cured duck breast, rillette, earl grey infused roast plums, lentil butternut squash 14

Braised beef and oxtail, portobello mushroom, welsh rarebit, wilted rocket 13

Dorset crab on toasted sourdough, smoked tomato and lovage aioli, fine herb salad 14

Grilled mackerel, skordalia, radish, green olive and celery salad 12

Smoked salmon, pickled dill cucumber, roasted salmon creme fraiche, new potatoes and herbs 13

Baked aubergine parmigiana, olive tapenade, burrata, endive salad (V) 16

Chestnut and spelt rissole, roasted Jerusalem artichoke, spinach braised lentil, soused red cabbage and caraway (VE) 15

Roasted sea bream, lemon, grilled courgette, salsa verde 24

Grilled prawns, pickled shitake mushroom mayonnaise, compressed wasabi pickled cucumber 24

Roasted cod, spiced chorizo, chickpea and kale stew 22

Gloucester Old Spot pork chop, apple gremolata, endive, miso apple sauce 21

Rib eye steak, green peppercorn sauce, mushroom pâté, green leaf salad 28

Slow cooked lamb neck fillet, spinach and pea mash, horseradish dressing 25

Josper grilled spatchcock chicken, chimichurri, autumn vegetable slaw, maple glazed pancetta 21

Charred hispy cabbage, lemon, sumac, chilli oil

Chips, rosemary salt, smoked paprika

Beef tomato, basil, red onion, goats curd, extra virgin rapeseed oil

Garden salad

Tender stem broccoli, soy, garlic and ginger, shredded chili

Honey and whisky brûlée, roasted pears, Flapjack 8

Roasted plum and tonka cheesecake 8

Milk chocolate praline tart, coco nib cream, almond snap 8

Ginger and chocolate chip cookies, vanilla ‘clotted cream’, blackberry sorbet (VE) 8

Caramelised apple cake, hop ice cream 8

Seasonal ice creams and sorbets 7

Selection of English cheese, crackers and orchard chutney 10

Selection of bread rolls from Paul Rhodes, Netherend farm butter (v)

Spiced pumpkin and marrow soup, hazelnuts, croutons (ve)

Grilled mackerel, skordalia, radish, green olive and celery salad

Braised beef and oxtail, portobello mushroom, welsh rarebit, wilted rocket

Chestnut and spelt rissole, roasted Jerusalem artichoke, spinach braised lentil, soused red cabbage and caraway (ve)

Roasted seabream, lemon, grilled courgette, salsa verdi

Josper grilled pork chop, chimichurri, autumn vegetable slaw, maple glazed pancetta

Honey and whisky brûlée, roasted pears, Flapjack

Roasted plum and tonka cheesecake

Milk chocolate praline tart, coco nib cream, almond snap

Chips, rosemary salt, smoked paprika

Garden salad

Tender stem broccoli (ve)

Charred hispy cabbage, lemon, sumac, chilli oil (v)

Beef tomato, basil, red onion, goats curd, extra virgin rapeseed oil

Hummus, crunchy vegetables

Tempura beans and courgettes, aioli

Deep fried hake and chips, crushed peas

Beef burger and chips

Beyond burger and chips (VE)

Chocolate brownie

Cookies and vanilla ice cream, banana chips

Poppy seed bagel, smoked salmon, horseradish, poached hens’ egg 12.5

Sweet potato waffles, maple glazed bacon, one egg omelette, crème fraiche, chives 11.5

Smashed avocado, two poached hens’ eggs, toasted sour dough bread, fried baby plum tomatoes (V) 9

Josper grilled dry aged rib eye steak, two fried eggs, fried baby plum tomatoes 25