OXO Tower Brasserie

Roasted butternut squash soup, grilled sweetcorn, lime crème fraîche, chilli rouille (v) 8

Isle of Wight Blue cheese and cashew tart, wild mushrooms, greens (v) 13

Whipped goat’s cheese, marinated artichokes, roasted beetroot, heritage tomatoes, piano bread (v) 10/18

Grilled Cornish mackerel, red pepper and watercress salad, smoked mackerel emulsion 13

Crispy-fried softshell crab salad, chilli jam 14.5

Grilled king prawn cocktail, heritage tomatoes, avocado, vodka and crab Marie Rose sauce 14/21

Warm confit duck salad, French beans, orange and grain mustard dressing 13

Beef cheek and oxtail ragu, macaroni, wilted rocket, truffle cheese 14

Juniper and black pepper beef carpaccio, balsamic-roasted beetroot, horseradish, Parmesan, rocket 14

Falafel, red pepper and feta salad, spiced pomegranate dressing (v) 8/12

Chicken Caesar salad 19

Roasted salmon, grilled asparagus, heritage potato slaw, salsa salmoriglio 18

Whole sea bream 18

Veal T-bone steak, smoked anchovies, lemon and sage butter 26.5

250g dry-aged sirloin steak 28

200g dry-aged fillet steak 30

700g dry-aged côte de bœuf for two 65

Chermoula-marinated lamb rump, merguez sausage, chargrilled baba ganoush, yoghurt dressing 25

Bucatini pasta, wild garlic and basil cream, torn Burrata, roasted hazelnuts, spinach (v) 17

Lemon and thyme corn fed chicken breast, truffle mascarpone mash, curly kale, Morteau sausage, porcini gravy 21

Roasted cod, chorizo and butter bean stew, parsley aioli 23.5

Seared scallops, Jerusalem artichokes, spinach, shallot and lemon butter sauce, ham crisp 26.5

Pan fried sea bass, cauliflower purée, potato gnocchi, cavolo nero, confit garlic, lemon dressing 24.5

Pancetta-wrapped pork fillet, smoked crackling crumble, warm lentil and treviso salad, apple sauce 23.5

Rocket, fennel and Parmesan salad

Purple sprouting broccoli

Chips

Roasted new potatoes

Mashed sweet potatoes

Chocolate chestnut mousse, pears, toasted almonds 8

Vanilla yogurt panna cotta, blood orange polenta cake 8

Passion fruit rice pudding, pineapple, coconut meringue (ve) 8

Coffee bean cheesecake, caramelised popcorn (v) 8

Sticky toffee pudding, clotted cream (v) 8

A selection of Taywell ice creams and sorbets (v) 7

Neal’s Yard cheese board 9

Steamed buns, tempura king oyster mushroom, miso soy dipping sauce (v) 9

Isle of Wight Blue cheese and cashew tart, wild mushrooms, Swiss chard (v) 13

Roasted butternut squash soup, grilled sweetcorn, lime crème fraîche, chilli rouille (v) 8

Tempura nanami tofu, miso Asian slaw, bok choy (ve) 17

Falafel, red pepper and feta salad, spiced pomegranate dressing (v) 8/12

Burrata, grape and endive salad, golden raisin and pine nut dressing, focaccia crispbread (v) 10/18

Bucatini pasta, wild garlic and basil cream, torn burrata, roasted hazelnuts, spinach (v) 17

Mashed sweet potatoes (v)

Purple sprouting broccoli (ve)

Chips (ve)

Roasted new potatoes (v)

Buttered spaghetti, peas (v)

Spaghetti Bolognese, Parmesan cheese

Fish and chips, buttered peas

Cheeseburger, chips

Spring chicken, French beans, mashed sweet potatoes

Purple sprouting broccoli (ve)

Buttered peas (v)

Almond and cranberry cheesecake

Chocolate plate (v)

Dark chocolate and chestnut ganache

Caramélia chocolate and peanut truffle

Chocolate and walnut cake

Chocolate hazelnut mousse, banana sauce

Enjoy with a violet and elderflower ‘Kew Garden’ cocktail

Coconut rice pudding, passion fruit

Sticky toffee pudding

Treacle tart, vanilla ice cream

Apple crumble, custard

Enjoy with our whiskey and cinnamon ‘OXO Old Fashioned’ cocktail

Rhubarb and lemon slice

Rhubarb and rose mousse

Rhubarb posset

Rhubarb macaroon

Enjoy with our white port, Prosecco and honey ‘Ivory Gull’ cocktail