OXO Tower Brasserie

Spiced pumpkin and marrow soup, hazelnuts, croutons (V) 8

Socca bread, kale fattoush salad, beetroot hummus (VE) 11

Baked aubergine parmigiana, olive tapenade, burrata, endive salad (V) 12

Home cured duck breast, rillette, earl grey infused roast plums, lentil butternut squash 14

Caesar salad, creamed chicken croquette, smoked anchovies, caper berries 13

Swordfish niçoise 14

Sardines, mustard mayonnaise, heritage cherry tomato salad, torn basil 12

Smoked salmon, pickled dill cucumber, roasted salmon creme fraiche, new potatoes and herbs 13

Spelt risotto, pasta, parmesan oil (V) 14.5

Artichoke rissole, beetroot hummus, spinach and lentils (VE) 15.5

Roasted sea bream, lemon, grilled courgette, salsa verde 24

Grilled prawns, pickled shitake mushroom mayonnaise, compressed wasabi pickled cucumber 24

Roasted Hake, peas in the pod, parsley and lovage, creamy potato gratin 22

Rib eye steak, roast field mushroom, beetroot relish, smoked cheddar rarebit, watercress salad 29

Sirloin steak, herb butter, piedmonts pepper, land cress salad 30

Roasted lamb rump, garlic thyme honey fried kefalotyri, spinach Skordalia, black olive tapenade 27

Josper grilled lemon thyme marinated chicken, roasted asparagus and king oyster mushroom, black garlic jus 22

Charred hispy cabbage, lemon, sumac, chilli oil

Chips, rosemary salt, smoked paprika

Beef tomato, basil, red onion, goats curd, extra virgin rapeseed oil

Garden salad

Tender stem broccoli, soy, garlic and ginger, shredded chili

Honey and whisky brûlée, roasted pears, Flapjack 8

Roasted plum and tonka cheesecake 8

Milk chocolate praline tart, coco nib cream, almond snap 8

Ginger and chocolate chip cookies, vanilla ‘clotted cream’, blackberry sorbet (VE) 8

Caramelised apple cake, hop ice cream 8

Seasonal ice creams and sorbets 7

Selection of English cheese, crackers and orchard chutney 10

Selection of bread rolls from Paul Rhodes, Netherend farm butter (v)

Grapefruit and rose, essence of rosemary

Cucumber and mint

Peach and orange blossom, essence of jasmine

Socca bread, kale fattoush salad, beetroot hummus (VE)

Sardines, mustard mayonnaise, heritage tomato salad, torn basil

Josper roasted home cured duck breast and rillette, watercress salad

Spelt risotto, vegetarian parmesan oil (ve)

Roasted seabream, lemon, grilled courgette, salsa verdi

Josper grilled lemon thyme marinated chicken, roasted asparagus and king oyster mushroom, black garlic jus

Honey and whisky brûlée, roasted pears, Flapjack

Roasted plum and tonka cheesecake

Layered chocolate mousse, fresh cherries, peanut butter biscuit, white chocolate sorbet

Chips, rosemary salt, smoked paprika

Garden salad

Tender stem broccoli (ve)

Charred hispy cabbage, lemon, sumac, chilli oil (v)

Beef tomato, basil, red onion, goats curd, extra virgin rapeseed oil

Hummus, crunchy vegetables

Tempura beans and courgettes, aioli

Deep fried hake and chips, crushed peas

Beef burger and chips

Beyond burger and chips (VE)

Chocolate brownie

Vanilla ice cream