OXO Tower Restaurant

Melon gazpacho, smoked duck croquetas, melon seeds, Charentais port 12

Langoustine open ravioli, carrot, ginger and buttermilk puree, bisque, olive oil powder 18

Dorset crab mayonnaise, cucumber apple and seaweed salad, avocado puree, crab ketchup, marigold leaves 15

Hand dived Scallops, swiss cheese and sour cream mash, garlic girolles, black cabbage 18

Burrata, basil gel, charred peaches, basil seed tomato consommé, house sourdough focaccia (v) 14

King oyster mushroom ‘scallop’, asparagus spears, pea gel, baby plum tomatoes, extra virgin rapeseed oil, sea aster (ve) 12

Cured lamb, rosemary yoghurt panna cotta, pea cress and herb salad, olive crumb, black quinoa 13

Slow cooked pork belly, spiced cherries, greens, daikon, crackling 14

Deep fried smoked cheddar courgette flower, yellow and green courgette spaghetti, mushroom ketchup, broad beans and lovage, heritage tomatoes (V) 20

Artichoke barigoule, smoked aubergine, green olive tapenade, tomato fondue, courgette steak (V) 18

Steamed salmon, black olive crust, crisp salmon skin, howzat squash, summer herb risotto, spinach and wakame 24

Wild Bass, summer trofie minestrone, wild fennel, crab dumplings, basil cress 32

Halibut hollandaise 26

Duck breast, crisp confit fritter, honey lavender fig, pistachio crumb, charred baby turnips, cep puree 26

28-day dry aged fillet steak, smoked cauliflower puree, cauliflower cous-cous, English garden peas, pea cress, charred pearl onion, spiced date puree 37

28-day dry aged Chateaubriand, beef dripping chips, Caesar dressed cos lettuce and bacon, red wine or béarnaise (for two people) 75

Kale, honey, mustard, quinoa, pomegranate 6

Heritage tomato salad, marinated bocconcini 6

Roast new potato, rosemary salt, smoked paprika 6

Chips, truffle mayonnaise 6

Fennel, orange and watermelon, black olive 6

Tender stem broccoli, kasha 6

Vegan cheesecake, blueberry and apricots 8

Chocolate plate 12

Summer berry soufflé, lemon verbena ice cream, melting moments 11

Raspberry and tonka parfait, basil sorbet 9

“Pimm’s ‘o’ clock” English strawberries, Pimm’s jelly, lemonade sorbet, short bread 9

Selection of ice creams and sorbets 7

Selection of English cheese, hazelnut crackers and orchard chutney 12

Hand dived Scallop, Swiss cheese and sour cream mash, garlic girolles, black cabbage Gavi di Gavi, Meirana, Broglia, Piedmont, Italy, 2018

Dorset crab mayonnaise, cucumber apple and seaweed salad, avocado puree, crab ketchup, marigold leaves Railway Hill, Pinot Noir Rosé, Simpson's, Kent, England, 2018

Slow cooked pork belly, spiced cherries, greens, black radish, crackling Boekenhoutskloof, Semillon, Franschhoek, South Africa, 2016

Wild Bass, summer trofie minestrone, wild fennel, Dorset crab dumplings, basil cress Chablis, 1er Cru, Fevre, Burgundy, France, 2018

Duck breast, crisp confit fritter, honey lavender fig, pistachio crumb, charred baby turnips, cep puree La Grola Veronese, Allegrini, Veneto, Italy, 2016

Raspberry and tonka parfait, basil sorbet Muscat de Beaumes-de-Venise, D. Bernardines, Rhône Valley, 2018

Summer berry soufflé, lemon verbena ice cream, melting moments (v) Harvey Nichols, Champagne, Brut, Rosé, NV

Selection of bread rolls from Paul Rhodes, Netherend farm butter (v)

Villa Ascenti Gin perfect serve

Truffle burrata, basil gel, charred peaches, basil seed tomato consommé, house sourdough focaccia (v)

King oyster mushroom ‘scallop’, asparagus spears, pea gel, baby plum tomatoes, extra virgin rapeseed oil, sea aster (ve)

Cured lamb, goats cheese and rosemary panna cotta, pea cress and herb salad, olive crumb, black quinoa

Artichoke barigoule, smoked aubergine, green olive tapenade, tomato fondue, courgette steak (ve)

Steamed salmon, black olive crust, crisp salmon skin, howzat squash, summer herb risotto, spinach and wakame

Duck breast, crisp confit fritter, spiced dates, pistachio crumb, charred baby turnips, cep puree

Vegan cheesecake, blueberry and apricots

Raspberry and tonka parfait, basil sorbet

“Pimm’s ‘o’ clock” English strawberries, Pimm’s jelly, lemonade sorbet, shortbread

Chips, truffle mayonnaise

Kale, honey, mustard, quinoa, pomegranate

Heritage tomato salad, marinated bocconcini

Roast new potato, rosemary salt, smoked paprika

Tenderstem broccoli, kasha

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Hummus, crunchy vegetables (VE)

Tempura beans and courgettes, aioli (V)

Deep fried hake and chips, crushed peas

Beef burger and chips

Beyond burger and chips (VE)

Chocolate brownie

Vanilla ice cream

Smoked salmon, seaweed tartar, herring roe and horseradish cream, fennel fronds served on granary bread

The perfect egg mayonnaise sandwich served on English farmhouse white bread

Whipped brie, duck ham, whole grain mustard and pickles served on sundried tomato bread

Homemade venison pastrami, truffle pecorino, wild rocket, caramelised red onion, French mustard served on poppy seed bread

Salt baked golden beetroot, cured rosemary, 10-year aged balsamic served on white bread

Milk chocolate and cep muffins

Mushroom and tarragon éclair, marmite

Dorset crab, carrot, ginger and buttermilk, coconut

Salted Tonka sable biscuit

Strawberry pimms, short bread biscuit

Raspberry and lemon verbena tart, crisp white chocolate

Vanilla, saffron, cinnamon, spiced chocolate truffle, gold leaf

Buttermilk scones, clotted cream, homemade jams

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, Piedmont, Italy, 2018 11

Gravel Castle, Chardonnay, Simpson's Wine Estate, England, 2018 8.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Mount Mary, Triolet, Yarra Valley, Australia, 2008 (co) 25

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2015 145

Meursault, Domaine Ballot-Millot, 2015 95

Meursault, 1er Cru Charmes, Ballot-Millot, 2017 160

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines d'Ott, Clos Mireille (from Magnum), 2015 17

Railway Hill, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 10

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, Piedmont, Italy, 2018 11

Gravel Castle, Chardonnay, Simpson's Wine Estate, England, 2018 8.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Mount Mary, Triolet, Yarra Valley, Australia, 2008 (co) 25

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2015 145

Meursault, Domaine Ballot-Millot, 2015 95

Meursault, 1er Cru Charmes, Ballot-Millot, 2017 160

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines d'Ott, Clos Mireille (from Magnum), 2015 17

Railway Hill, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 10

GTS² Rosé, Renegade London Wine, 2017 69

Railway Hill Rosé, Simpsons Wine Estate, 2018 56

Alba, Château Ollieux Romanis, Corbières, 2018 40

By.Ott Rose, Domaines d'Ott, Côtes Provence, 2017 64

Sof, Tenuta Campo de Sasso, Tuscany, 2017 66

Marqués de Murrieta, Primer Rosé, Rioja, 2015 88

Wooing Tree, Blondie, Blanc de Noir Pinot Noir, Central Otago, 2018 76

Etna Rosso, Harvey Nichols, Sicily, Italy, 2017 8

Fleurie, Clos de la Roilette, Domaine Coudert, Beaujolais, France, 2017 11

Rabbit Hole, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 13

Torbreck, Steading, Grenache, Shiraz, Barossa, Australia, 2009 (From Magnum) (co) 18

Alban Vineyards, Syrah, Patrina, Edna Valley, California, USA, 2011 (co) 22.5

Château Talbot, St. Julien, Bordeaux, France, 2006 (co) 30

Kistler, Pinot Noir, Russian River, California, United States, 2014 (co) 27.5

Château Rauzan-Segla, Margaux, Bordeaux, France, 2009 (co) 37

Clos Canon, St Emillion, Bordeaux, France, 2010 (co) 18.5

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV 11

OXO Champagne, Brut, NV 13.5

Harvey Nichols, Brut Rosé, NV 15

Moët & Chandon, Brut Imperial, Champagne, NV 16

Moët & Chandon, Brut, Rosé, Champagne, NV 19

Dom Pérignon, Brut, 2008 33

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 57

OXO Champagne, Brut, NV 65

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265