OXO Tower Restaurant

Truffle burrata, pea gel, basil seeds, asparagus and puntarella, lemon oil, basil cress (V) 15

Scottish langoustine and chorizo skewer, white asparagus, fennel and dandelion, white gazpacho 20

Buttered Dorset crab, crab ketchup, corn custard, corn bread, sea aster 17

Jackfruit kofta, cauliflower and sesame puree, black quinoa tabouleh, coriander, date molasses (VE) 11

Bresaola, watermelon, smoked stracciatella, tomberries, black olive, wild rocket 14

Hand dived Scottish scallops, ratatouille, parsley crisp, scallop roe emulsion, fennel cress 20

Slow cooked pork belly, pickled cherries, greens, radish and crackling 14

Chilled cucumber soup, smoked haddock fish cakes, compressed cucumber, dill oil 13

Soy marinated tomato tartare, crushed avocado, cucumber spaghetti, seaweed roll (ve) 12

Aubergine steak, marinated fermented soybeans, tomato fennel, blistered green peppers, aubergine puree (ve) 20

Marinda tomato tart, ricotta lemon and honey, basil sauce, black pepper and oregano greens (v) 20

Grain bowl, cucumber, red cabbage, mushroom, spiced butternut squash jam (ve) 20

Wild bass, English squid primavera, tomato and lemongrass broth, ink pasta, saffron aioli 34

Roast John Dory, garlic sumac and lemon butter, salt baked Jersey Royal’s, asparagus, baby plum tomato, spinach nettle purée, sea fennel 35

Native lobster, herb and shellfish essence risotto, deep fried enoki mushrooms, stuffed cabbage 35

Slow cooked Gressingham duck breast and confit duck samosa, carrot crumble, girolle mushrooms, carrot and mango purée, charred baby gem 33

Dry aged beef fillet, smoked cauliflower purée, crushed peas, truffle gnocchi, red wine sauce 38

Dry aged Chateaubriand, truffle mac n cheese, bone marrow crust, red wine sauce (for two people) 78

Chips, truffle mayonnaise 6

Salt baked Jersey Royal's, garlic and rosemary oil 6

Truffle mac 'n' cheese 7.5

Broad beans, bacon, lettuce, lovage 6

Heritage tomato salad, basil and bocconcini 9

Charred hispy cabbage, sesame and sriracha 5.5

Valrhona chocolate plate (v) 12

Lemon meringue, raspberry and white chocolate, Botanist gin sorbet (v) 9.5

Blueberry and almond vegan cake, almond ice cream (VE) 9.5

Elderflower panna cotta, Champagne strawberries, puff pastry 9.5

Lemon balm and cherry mousse, 9.5

Selection of ice creams and sorbets (v) 7

Selection of English cheese, biscuits and chutney (v) 12

Buttered Dorset crab, crab ketchup, corn custard, corn bread, sea aster

Slow cooked pork belly, miso caramel, charred turnips, pickled shimeji, spiced crackling

Roast John Dory, wild garlic sumac and lemon butter, salt baked Jersey royal’s, asparagus, baby plum tomato, spinach nettle puree, sea fennel

Dry aged beef fillet, smoked cauliflower puree, crushed peas, truffle gnocchi, red wine sauce

Elderflower panna cotta, Champagne strawberries, puff pastry

Coffee and Macaroons

Golden beetroot, date molasses, rosemary salt

Smoked salmon, seaweed tartar, cream cheese

The perfect egg mayonnaise

Slow cooked beef rump, truffle cheese, horseradish cream

Smoked duck, whipped brie, cornichons, whole grain mustard

Pork rillet, green peppercorns

Shallot and mustard croissant

Confit lamb sausage roll, quince aioli

Blueberry cake, candied almonds, blueberry compote

Elderflower panna cotta, Champagne jelly, strawberry gel

Cherry and black berries macaroon

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Hummus, crunchy vegetables (VE)

Tempura beans and courgettes, aioli (V)

Fish finger and tartar sauce sandwich

Beef burger and chips

Beyond burger and chips (VE)

Chocolate brownie

Sticky toffee pudding, caramel sauce, clotted cream

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, Piedmont, Italy, 2018 11

Gravel Castle, Chardonnay, Simpson's Wine Estate, England, 2018 8.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Mount Mary, Triolet, Yarra Valley, Australia, 2008 (co) 25

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2015 145

Meursault, Domaine Ballot-Millot, 2015 95

Meursault, 1er Cru Charmes, Ballot-Millot, 2017 160

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines d'Ott, Clos Mireille (from Magnum), 2015 17

Railway Hill, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 10

GTS² Rosé, Renegade London Wine, 2017 69

Railway Hill Rosé, Simpsons Wine Estate, 2018 56

Alba, Château Ollieux Romanis, Corbières, 2018 40

By.Ott Rose, Domaines d'Ott, Côtes Provence, 2017 64

Sof, Tenuta Campo de Sasso, Tuscany, 2017 66

Marqués de Murrieta, Primer Rosé, Rioja, 2015 88

Wooing Tree, Blondie, Blanc de Noir Pinot Noir, Central Otago, 2018 76

Etna Rosso, Harvey Nichols, Sicily, Italy, 2017 8

Fleurie, Clos de la Roilette, Domaine Coudert, Beaujolais, France, 2017 11

Rabbit Hole, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 13

Torbreck, Steading, Grenache, Shiraz, Barossa, Australia, 2009 (From Magnum) (co) 18

Alban Vineyards, Syrah, Patrina, Edna Valley, California, USA, 2011 (co) 22.5

Château Talbot, St. Julien, Bordeaux, France, 2006 (co) 30

Kistler, Pinot Noir, Russian River, California, United States, 2014 (co) 27.5

Château Rauzan-Segla, Margaux, Bordeaux, France, 2009 (co) 37

Clos Canon, St Emillion, Bordeaux, France, 2010 (co) 18.5

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV 11

OXO Champagne, Brut, NV 13.5

Harvey Nichols, Brut Rosé, NV 15

Moët & Chandon, Brut Imperial, Champagne, NV 16

Moët & Chandon, Brut, Rosé, Champagne, NV 19

Dom Pérignon, Brut, 2008 33

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 57

OXO Champagne, Brut, NV 65

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265