OXO Tower Restaurant

Smoked haddock, asparagus and Jersey Royal vichyssoise, lemon pearls and chives 207kcal 14

Seared oyster mushrooms, roast baby plum tomato, peas and borage (ve) 112kcal 14

Warm asparagus, goats cheese, carrots, radish and pickled mushrooms (v) 350kcal 17

Smoked burrata, peach and lemon thyme tarte tartin, date molasses, bulls blood (v) 390kcal 17

Scottish langoustine, Heritage tomato tartare, gazpacho, basil gel, fennel pollen 158kcal 24

Slow cooked lamb neck, cumin scented quinoa, buttermilk, broad beans, wild garlic 466kcal 16

Dorset crab thermidor, seaweed salad, avocado purée, crab ketchup, marigold 280kcal 21

Hand dived Scottish scallops, primavera vegetables, black garlic mayonnaise, truffle beignets 424kcal 24

Slow roast pork belly, miso caramel, spiced crackling, stuffed cabbage, romanesco, mustard sauce 1375kcal 17

Quinoa cake, chickpea and tomato relish, pepper escabeche, pomegranate molasses (ve) 413kcal 25

Marinda tomato tart, ricotta, lemon, truffle and honey cannelloni, almond maple and thyme (v) 23

Wild sea bass, lime and coriander broth, fennel, kale 549kcal 38

Roast cod, nettle risotto, crisp duck egg, king oyster mushrooms, monks beard 248kcal 31

Turbot, pencil asparagus, clams, purple potato puree, white wine cream 399kcal 39

Black leg chicken, fresh morels, charred baby gem, Madeira cream 721kcal 32

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese 634kcal 43

Gloucester old spot pork chop, smoked beetroot hummus, shallot purée, grilled grelot onion, mustard sauce 740kca 29

Dry aged chateaubriand, truffle macaroni bone marrow crust, deep fried portobello mushroom, green peppercorn sauce 1298kcal (for two people) 93

Chips, truffle mayonnaise 410kcal 7

Roast potatoes, garlic and herbs (v) 143kcal 7

Truffle mac 'n' cheese (v) 313kcal 8

Purple sprouting broccoli, parmesan, toasted hazelnuts 148kcal 7

Warm kale, sesame, Korean chilli, crisp garlic (v) 133kcal 7

Blood orange, fennel, mozzarella, black olive salad (v) 213kcal 7

Valrhona chocolate plate (v) 699kcal 12.5

Rhubarb and custard mousse, ginger poached pink rhubarb 308kcal 10.5

Sticky toffee pudding, Maker’s Mark toffee sauce, cashew ice cream (ve) 448kcal 9.5

Coconut rice pudding, mango sorbet and lime 276kcal 9.5

Lemon curd, pink pepper meringue, pistachio cream 638kcal 9.5

Selection of ice creams and sorbets (v) 397kcal 7

Selection of English cheese, biscuits and chutney (v) 208 kcal 12.5

Dorset crab thermidor, seaweed salad, avocado purée, crab ketchup, marigold 168kcal Crozes Hermitage, Les Launes, Delas Freres, Rhône, France, 2018

Slow roast pork belly, miso caramel, spiced crackling, stuffed cabbage romanesco, mustard sauce 825kcal Penfolds, Cellar Reserve Grenache, Barossa Valley, 2018

Wild sea bass, lime and coriander broth, fennel, kale 329.4kcal Harvey Nichols, English Sparkling, Brut, NV

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese 380.4kcal Penfolds, Cellar Reserve Sangiovese, Barossa Valey, 2018

Chocolate fondant, raspberry, ground ivy, vanilla ice cream 224kcal Churchill's, 10-year-old Tawny Port

Coffee and Truffles 46kcal

Golden beetroot, date molasses, rosemary salt

Smoked salmon, seaweed tartar, cream cheese

The perfect egg mayonnaise

Slow cooked beef rump, truffle cheese, horseradish cream

Smoked duck, cornichons, whole grain mustard

582kcal

White bean soup

Chorizo madeleines

Dorset crab, dill bread, crab ketchup, honny cress

129kcal

Lemon curd, pistachio cream, pink pepper meringue

Rhubarb Bakewell

Chocolate choux bun

402kcal

Buttermilk scones, clotted cream, jam

548kcal

Smoked salmon sandwich on granary bread

Cucumber and anchovy butter on wholemeal bread

The perfect egg mayonnaise on white bread

‘Jubilation’ chicken, curry cream sauce on poppy seed bread

Mrs Kirkham’s Lancashire, tomato, and pickle on tomato bread

Mini Yorkshire pudding, braised beef, horseradish, watercress

Poached quail and smoked salmon scotch egg, lemon curd, crème fresh

Gloucester old spot pork sausage roll, piccalilli

Jersey Royal and asparagus vichyssoise, poached smoked haddock

Victoria sponge

Queen of puddings

Cherries Jubilee

Kir Royale trifle

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Green bean tempura, garlic mayonnaise (v) 210kcal

Hummus, olives, vegetables, grissini (v) 373kcal

Deep fried sea bass burger, tartar sauce, chips 658kcal

Beef burger, cheddar cheese, chips 1170kcal

Vegan burger, cheese, tomato, lettuce, mayonnaise, chips (ve) 833kcal

Chocolate brownie, vanilla ice cream 423kcal

Rice pudding, mango sorbet 159kcal

Smoked burrata, pea gel, asparagus, puntarella, basil seeds, warm focaccia (v) 730kcal

Hand dived Scottish scallops, primavera vegetables, black garlic mayonnaise, truffle beignets 424kcal

Dorset crab thermidor, seaweed salad, avocado purée, crab ketchup, marigold 280kcal

Slow roast pork belly, miso caramel, spiced crackling, stuffed cabbage, romaesco, mustard sauce 1375kcal

Caramelised endive tart, walnut cheese, Isle of Wight blue, blood orange curd (v) 963kcal

Wild sea bass, lime and coriander broth, fennel, purple kale 549kcal

Black leg chicken, fresh morels, charred baby gem, Madeira cream 721kcal

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese 634kcal

Valrhona chocolate plate 699kcal

Sticky toffee pudding, Maker’s Mark toffee sauce, cashew ice cream (ve) 448kcal

Rhubarb and custard mousse, ginger poached pink rhubarb 308kcal

Lemon curd, pink pepper meringue, pistachio cream 638kcal

Harvey Nichols, Bacchus, England, 2018 8.5

Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018 9

Gavi di Gavi, Broglia, Piedmont, Italy, 2020 11

Albariño, Mar de Frades, Rías Baixas, Spain, 2020 11.5

Crozes Hermitage, Les Launes, Delas Freres, Rhône, France, 2018 12

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 13

Chablis, Domaine Chanson, Burgundy, France, 2019 14

Harvey Nichols, Bacchus, Bacchus, 2018 44

Simpson's Wine Estate, Chardonnay, Gravel Castle, Kent, 2020 47

Stopham Vineyards, Pinot Gris, Sussex, 2018 56

Litmus, White Pinot Noir, Surrey, 2015 (Ve) 75

Litmus, White Pinot Noir, Surrey, 2016 (Ve) 75

Gusbourne, Guinevere, Chardonnay, Kent, West Sussex, 2017 87

Bacchus on Skins, Renegade London Wine, Herefordshire, London, 2017 73

This Septered Isle, Balfour Hush Heath Estate, Kent, 2018 92

Château la Mascaronne, Quat' Saisons Côtes de Provence, France, 2020 11

Rosapasso, Pinot Nero, Biscado Veneto, 2020 40

Rosato di Toscana, Tenuta Di Gracciano Della Seta, Tuscany, 2020 42

Alba Rosé, Ollieux Romanis ,Corbières, Languedoc, 2019 41

Tavel, La Forcadière, Rhône, 2018 50

Sancerre Rose Andre Dezat, Loire, 2019 54

Château la Mascaronne, Côtes de Provence, 2020 65

Clos Sainte Magdeleine, Cassis, 2017 85

Domaines d'Ott, Clos Mireille, Rosé, Côtes de Provence, 2020 105

Harvey Nichols, Douro Red, Portugal, 2018 8.5

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, South Australia, 2017 9

Côtes-du-Rhône, Domaine Chave, Rhône Valley, France, 2018 10.5

Rapaura Springs, Pinot Noir, Rohe, Marlborough, New Zealand, 2019 11

Mendel, Malbec, Mendoza, Argentina, 2019 12.5

Ashbourne Estate, Pinotage, Hemel-en-Aarde Valley, South Africa, 2015 17.5

Brunello di Montalcino, Castiglion del Bosco, Tuscany, Italy, 2016 20

Nuits-St Georges, Vieilles Vigne, Patrice & Maxime Rion, Burgundy, France, 2018 20

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 13

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Bollinger, Special Cuvée, Champagne, Brut, NV 19

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 59

OXO Champagne, Brut, NV 68

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265