OXO Tower Restaurant

Hand dived Orkney scallops, blood orange gel, arancini, monk’s beard 18

Citrus cured salmon, seaweed focaccia, Swedish mustard, dill, onion seeds 14

Spiced Dorset crab, toasted brioche, honey and lemongrass sabayon, honey cress 16.5

Langoustine open ravioli, bisque, carrot ginger and buttermilk purée, fennel cress 20

Slow cooked lamb neck, cumin-scented quinoa, buttermilk gel, sautéed black cabbage 14

Slow-cooked pork belly, creamed shallots, apple and white balsamic, spiced apricot purée, crackling 14/25

White bean soup, Beyond Meat and beetroot tortellini, golden beetroot purée, pea shoots (ve) 13

Roasted heritage vegetables, smoked hummus, chia and oat crumble, herb and hazelnut pesto, caraway kefir (v) 12

Truffle burrata, white asparagus, pea gel, basil seeds, puntarella (v) 15

Lemon sole, salt cod cream, queen scallops, sand, seaweed 32

John Dory, lobster mash, soya beans, samphire, lobster emulsion 35

Cod, fennel Barigoule, cep ketchup, chestnut mushroom, cod fritter, red wine 33

Wild bass, razor clams, black risotto, buttered kale, champagne sauce 33

Venison haunch steak, Stilton polenta, green peppercorn sauce braised red cabbage 29.5

28-day dry-aged grass-fed beef fillet, beef cheek bon-bon, rainbow chard, horseradish cream 40

Pork chop, roasted heritage star-anise carrots, parsnip and wholegrain mustard purée caramelised apples, horseradish and mustard bread pudding 25

Stuffed loin of lamb, salt baked swede, lamb belly, trompettes, mint baked potatoes 33

Châteaubriand, salt-baked celeriac, truffle macaroni cheese, sesame and pumpkin seed-crusted mushrooms (for two people) 85

Grilled pear tart, pickled walnuts, almond cheese cannelloni (ve) 22

Polenta, red and white cabbage, miso, maple, black garlic (ve) 21

Broccoli, toasted almonds, brown butter (v) 6.5

Kale, quinoa, apple and pomegranate salad (ve) 6.5

Roasted Aura heritage potatoes, rosemary salt (ve) 6.5

Wild rocket salad, aged balsamic, Parmesan 6.5

Chips (ve) 6.5

Fresh truffle, macaroni cheese (v) 8

Valrhona Chocolate Plate 11

Pear cake, pine scented caramel, yoghurt sorbet (ve) 9

Calvados babas, Bramley apple, ice cream 9

Smoked white chocolate panna cotta, rhubarb, Hendricks gin jelly 9

Passion fruit and banana souffle, rum and banana ice cream (v) 12

Selection of sorbets (v) 8

Selection of British and Irish farmhouse cheeses 15

Selection of four truffles 5

Vegan scotch ‘egg’, sweet potato and coconut mash, organic leaves (ve) 11

Roasted heritage vegetables, smoked hummus, chia and oat crumble, herb and hazelnut pesto, caraway kefir 12

Truffle burrata, white asparagus, pea gel, basil seeds, puntarella (v) 15

White bean soup, Beyond Meat and beetroot tortellini, golden beetroot purée, 13 pea shoots (ve) 13

Grilled pear tart, pickled walnuts, almond cheese cannelloni (ve) 22

Polenta, red and white cabbage, miso, maple, black garlic (ve) 21

Kale, quinoa, apple and pomegranate salad (ve) 6.5

Roasted Aura heritage potatoes, rosemary salt (ve) 6.5

Chips (ve) 6.5

Fresh truffle, macaroni cheese (v) 8

Passion fruit and banana souffle, rum and banana ice cream (v) 12

Pear cake, pine scented caramel, yoghurt sorbet (ve) 9

Selection of sorbets (v) Milk in twist only 8

Pomello and Pepper Grey Goose vodka, Pomello and Pink Pepper tonic

Orange and Elderflower Grey Goose vodka, Bitter Orange and Elderflour tonic

Grapefruit and Rosemary Grey Goose vodka, Grapefruit and Rosemary tonic

Chorizo madeleines

Sweet potato and coconut (ve)

Squid ink rice cracker, spiced avocado, olive oil powder, fennel cress

White bean soup, Beyond Meat and beetroot tortellini, golden beetroot purée, pea shoots (ve)

Citrus cured salmon, seaweed focaccia, Swedish mustard, dill, onion seeds

Slow cooked lamb neck, cumin scented quinoa, buttermilk gel, black cabbage

Sage and cranberry polenta, red and white cabbage, black garlic, sumac (ve)

Cod, fennel Barigoule, cep ketchup, chestnut mushroom, cod fritter, red wine

Pork chop, roasted heritage star anise carrots, parsnip and wholegrain mustard purée, caramelised apples, horseradish and mustard bread pudding

Rhubarb and ricotta bread and butter pudding, vanilla ice cream

Hazelnut and orange cake, yoghurt (ve)

Warm chocolate fondant, coconut sorbet

Langoustine open ravioli, bisque, carrot ginger and buttermilk purée, fennel cress

Spiced Dorset crab, toasted brioche, honey and lemongrass sabayon, honey cress

Slow cooked pork belly, Stilton rarebit, cauliflower, apple, crackling

Halibut, spiced mussels, lentils, crisp lotus root

Stuffed loin of lamb, salt baked swede, sweetbreads, trompettes, mint baked potatoes

Cinnamon mousse, clementines

Sweetcorn fritters, avocado, tomato and coriander salsa (v)

Tempura green beans, garlic mayonnaise, mixed leaf salad (v)

Vegetarian burger, chips (v)

Steamed salmon, broccoli, new potatoes

Chicken burger, chips

Chocolate plate (v)

Hazelnut marmalade cake, yoghurt (ve)

Severn & Wye smoked salmon, dill crème fraîche, granary bread

English cucumber, anchovies, wholemeal bread

Cotswold egg and mustard cress salad, English farmhouse bread

Mrs Kirkham’s Lancashire cheese and orchard chutney, tomato bread

Wiltshire ham, watercress, mustard, English farmhouse bread

Mini Yorkshire pudding, braised beef, horseradish cream, watercress

Dorset crab, choux bun

Severn & Wye smoked salmon, Scotch quail’s egg

Potted crayfish

Rhubarb and ginger mousse

Pear and ginger almond Bakewell

Chocolate and rum cake

Penny’s homemade scones, preserves, clotted cream

‘Cheese’, pickle, tomato bread

Golden beetroot, aged balsamic, rosemary, granary bread

Cucumber pickle, dill, yellow mustard seeds, wholemeal bread

Lemon tofu, roasted garlic, oregano, sage and onion stuffing, English farmhouse bread

Quinoa bonbon

Avocado smoothie

Chestnut and mushroom ‘sausage’ roll

Parsnip and shallot bhaji

Wild mushrooms on toast

Lemon meringue pie

Rhubarb and ginger mousse

Hazelnut and orange cake

Penny’s homemade scones, strawberry jam, clotted `cream`

Roasted heritage vegetables, smoked hummus, chia and oat crumble, herb and hazelnut pesto, caraway kefir (v)

Hand dived Orkney scallops, blood orange gel, arancini, monks beard

Spiced Dorset crab, toasted brioche, honey and lemongrass sabayon, honey cress

Slow cooked lamb neck, cumin-scented quinoa, buttermilk gel, sautéed black cabbage

Polenta, red and white cabbage, miso, maple, black garlic (ve)

John Dory, lobster mash, soya beans, samphire, lobster emulsion

Venison haunch steak, Stilton polenta, green peppercorn sauce, braised red cabbage

Stuffed loin of lamb, salt baked swede, sweetbreads, trompettes, mint baked potatoes

Roasted beef sirloin, roasted carrot, fondant potato, Yorkshire pudding, red wine sauce

Rhubarb and ricotta bread and butter pudding, vanilla ice cream

Chocolate fondant, coconut sorbet (v)

Hazelnut and orange cake, yoghurt (ve)

Selection of sorbets (v)

Roasted heritage vegetables, smoked hummus, chia and oat crumble, herb and hazelnut pesto, caraway kefir (v)

Hand dived Orkney scallops, blood orange gel, arancini, monks beard

Spiced Dorset crab, toasted brioche, honey and lemongrass sabayon, honey cress

Slow cooked lamb neck, cumin-scented quinoa, buttermilk gel, sautéed black cabbage

Polenta, red and white cabbage, miso, maple, black garlic (ve)

Lemon sole, salt cod cream, queen scallops, sand, seaweed

Pork chop, roasted heritage star-anise carrots, parsnip and wholegrain mustard purée,caramelised apples, horseradish and mustard bread pudding

Dry-aged beef fillet, beef cheek bon-bon, rainbow chard, horseradish cream

Valrhona Chocolate Plate

Pear cake, pine scented caramel, yoghurt sorbet (ve)

Calvados babas, Bramley apple ice cream

Selection of sorbets (v)

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, Piedmont, Italy, 2018 11

Gravel Castle, Chardonnay, Simpson's Wine Estate, England, 2018 8.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Mount Mary, Triolet, Yarra Valley, Australia, 2008 (co) 25

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2015 145

Meursault, Domaine Ballot-Millot, 2015 95

Meursault, 1er Cru Charmes, Ballot-Millot, 2017 160

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines d'Ott, Clos Mireille (from Magnum), 2015 17

Railway Hill, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 10

GTS² Rosé, Renegade London Wine, 2017 69

Railway Hill Rosé, Simpsons Wine Estate, 2018 56

Alba, Château Ollieux Romanis, Corbières, 2018 40

By.Ott Rose, Domaines d'Ott, Côtes Provence, 2017 64

Sof, Tenuta Campo de Sasso, Tuscany, 2017 66

Marqués de Murrieta, Primer Rosé, Rioja, 2015 88

Wooing Tree, Blondie, Blanc de Noir Pinot Noir, Central Otago, 2018 76

Etna Rosso, Harvey Nichols, Sicily, Italy, 2017 8

Fleurie, Clos de la Roilette, Domaine Coudert, Beaujolais, France, 2017 11

Rabbit Hole, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 13

Torbreck, Steading, Grenache, Shiraz, Barossa, Australia, 2009 (From Magnum) (co) 18

Alban Vineyards, Syrah, Patrina, Edna Valley, California, USA, 2011 (co) 22.5

Château Talbot, St. Julien, Bordeaux, France, 2006 (co) 30

Kistler, Pinot Noir, Russian River, California, United States, 2014 (co) 27.5

Château Rauzan-Segla, Margaux, Bordeaux, France, 2009 (co) 37

Clos Canon, St Emillion, Bordeaux, France, 2010 (co) 18.5

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV 11

OXO Champagne, Brut, NV 13.5

Harvey Nichols, Brut Rosé, NV 15

Moët & Chandon, Brut Imperial, Champagne, NV 16

Moët & Chandon, Brut, Rosé, Champagne, NV 19

Dom Pérignon, Brut, 2008 33

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 57

OXO Champagne, Brut, NV 65

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265