OXO Tower Restaurant

Deep fried truffle burrata, heritage tomatoes, basil gel, tomato and fennel jam, sumac 13

Warm asparagus, goat’s cheese mousse, mushrooms, baby carrots, edible flowers (v) 13

Citrus-marinated salmon, black garlic emulsion, seaweed tartar, shaved radish 14

Dorset crab, crab parfait, vanilla and pomelo, dandelion 16

Scottish langoustine, tomato marshmallow, compressed cucumber, gazpacho, langoustine oil 20

Spinach soup, slow cooked pheasant egg, smoked garlic cream, lemon thyme croutons 11

Duck and pistachio terrine, wild mushroom brioche, kumquat marmalade, radish salad 12

Slow-cooked pork belly, pea gel, white asparagus, wild garlic, crackling 12/23

Crispy quail leg, apple, thyme, fennel aioli, sea buckthorn gel 12/23

Hand-dived scallops, black pudding, apple and blood orange 18/34

Marinda tomato tart, ricotta cannelloni, basil emulsion (v) 22

Wild mushroom and smoked celeriac lasagne, buttermilk and maple emulsion, broad beans, trumpettes (v) 23

Hake, confit chicken wings, Jerusalem artichoke purée, tapenade butter 24

Poached salmon, miso caramel, romanesco, stuffed baby gem, new season garlic 26

Stone bass, fresh morels, asparagus, Madeira cream 32

Turbot, steamed cockles, cucumber, butter sauce 33

Iberico pork fillet, stuffed cabbage, compressed apple, pumpkin purée 29

Duck breast, deep fried duck egg, nettle risotto, ginger bread crumble 29

Stuffed loin of lamb, truffle gnocchi, pickled girolles, chestnut purée 33

Dry-aged beef fillet, beef cheek bon-bon, cep purée, rainbow chard, horseradish cream 38

Châteaubriand, salt-baked celeriac, truffle macaroni cheese, sesame and pumpkin seed-crusted mushrooms For two people 80

Broccoli, toasted almonds, brown butter (v) 6

Kale, quinoa, apple and pomegranate salad (ve) 6

Roasted Jersey Royals, rosemary salt (ve) 6

Wild rocket salad, aged balsamic, Parmesan 6

Chips (ve) 6

Fresh truffle, macaroni cheese (v) 8

Valrhona Chocolate Plate 11

Rhubarb and rose mousse, rosemary meringues 9

Carrot and hazelnut cake, mascarpone cream (v) 9

Lemon tart, pistaschio sauce (v) 9

Coconut and orange cake, coconut sorbet (ve) 9

Caramel soufflé, chocolate ice cream, rum and caramel Swiss roll (v) 12

Selection of sorbets (v) 8

Selection of Neal’s Yard British and Irish farmhouse cheeses 15

Selection of four truffles 5

Deep fried tofu, heritage tomatoes, basil gel, tomato and fennel jam, sumac (ve) 10

Vegetable terrine, sweet potato, pickled kohlrabi, candied pecans (ve) 13

Asparagus, goat’s cheese sauce, mushrooms, baby carrots, edible flowers,(v) 13

Marinda tomato tart, ricotta cannelloni, basil emulsion (v) 22

Vegetables en papillote, courgettes, aubergines, tomatoes, panisse chips, truffle mayonnaise (ve) 23

Wild mushroom and smoked celeriac lasagne, buttermilk and maple emulsion, broad beans, trumpettes (v) 23

Broccoli, toasted almonds, brown butter (v) 6

Kale, quinoa, apple and pomegranate salad (ve) 6

Roasted new potatoes, rosemary salt (ve) 6

Chips (ve) 6

Fresh truffle, macaroni cheese (v) 8

Carrot and hazelnut cake, mascarpone cream (v) 9

Walnut and maple tart, caramel pear, puff pastry ice cream, chai spices (v) 9

Coconut and orange cake, coconut sorbet (ve) 9

Caramel soufflé, chocolate ice cream, rum and caramel Swiss roll (v) 12

Selection of sorbets (v) Milk in twist only 8

Oxtail soup, gyoza, truffle cream cheese, parsley and orange crumbs

Severn & Wye smoked salmon, spinach purée, purple potato blinis, keta, sea fennel

Crispy quail leg, apple, thyme, fennel aioli, sea buckthorn gel

Turbot, steamed cockles, cucumber, butter sauce

Stuffed loin of lamb, pea purée, sweetbreads, spinach and Isle of White blue tart

Rhubarb and rose mousse, rosemary meringues

Jerusalem artichoke soup, truffle cream, parlsey and pistachio crumble (v)

Vegetable terrine, sweet potato, pickled kohlrabi, candied pecans (ve)

Asparagus, goat’s cheese sauce, mushrooms, baby carrots, edible flowers (v)

Salt-baked celeriac, truffle macaroni cheese, chestnut purée sesame and pumpkin seed-crusted mushrooms (v)

Vegetable stew, couscous, grilled sausage, pitta bread, spiced yoghurt (ve)

Coconut and orange cake, coconut sorbet (ve)

Sweetcorn fritters, avocado, tomato and coriander salsa (v)

Tempura green beans, garlic mayonnaise, mixed leaf salad (v)

Vegetarian burger, chips (v)

Steamed salmon, broccoli, new potatoes

Cheese and bacon burger, chips

Chocolate plate (v)

Pomegranate frangipane, vanilla ice cream (v)

Severn & Wye smoked salmon, dill crème fraîche, granary bread

English cucumber, anchovies, wholemeal bread

Cotswold egg and mustard cress salad, English farmhouse bread

Mrs Kirkham’s Lancashire cheese and orchard chutney, tomato bread

Wiltshire ham, watercress, mustard, English farmhouse bread

Mini Yorkshire pudding, braised beef, horseradish cream, watercress

Dorset crab, choux bun

Severn & Wye smoked salmon, Scotch quail’s egg

Potted crayfish

Gentleman’s relish

OXO piccalilli

Sweet mustard and dill mayonnaise

Apple mousse, rhubarb compote

Lemon cheesecake, carrot jam

Coffee chocolate tart, caramel maringue

Penny’s homemade scones, preserves, clotted cream

‘Cheese’, pickle, tomato bread

Golden beetroot, aged balsamic, rosemary, granary bread

Cucumber pickle, dill, yellow mustard seeds, wholemeal bread

Lemon tofu, roasted garlic, oregano, sage and onion stuffing, English farmhouse bread

Wild mushrooms on toast

Quinoa bonbon

Avocado smoothie

Chestnut and mushroom ‘sausage’ roll

Parsnip and shallot bhaji

Wild mushrooms on toast

OXO piccalilli

Orchard chutney

Mint 'yoghurt'

Lemon meringue pie

Apple mousse

Coconut and pineapple cake

Penny’s homemade scones, strawberry jam, clotted `cream`

Asparagus, goat’s cheese sauce, mushrooms, baby carrots, edible flowers (v)

Severn and Wye smoked salmon, spinach purée, purple potato blinis, keta, sea fennel

Spinach soup, slow cooked pheasant egg, smoked garlic cream, lemon thyme croutons

Crispy quail leg, apple, thyme, fennel aioli, sea buckthorn gel

Marinda tomato tart, ricotta cannelloni, basil emulsion (v)

Stone bass, fresh morels, asparagus, Madeira cream

Duck breast, deep fried duck egg, nettle risotto, ginger bread crumble

Stuffed loin of lamb, pea purée, sweetbreads, spinach and Isle of White blue tart

Coconut and orange cake, coconut sorbet (ve)

Dark chocolate mousse, beetroot (v)

Bergamot cheesecake, rhubarb, kumquat (v)

Selection of sorbets (v)

Deep fried truffle burrata, heritage tomatoes, basil gel, tomato and fennel jam, sumac

Dorset crab, crab parfait, vanilla and pomelo, dandelion

Hand-dived scallops, black pudding, apple and blood orange

Slow-cooked pork belly, pea gel, white asparagus, wild garlic, crackling

Marinda tomato tart, ricotta cannelloni, basil emulsion (v)

Stone bass, fresh morels, asparagus, Madeira cream

Duck breast, deep fried duck egg, nettle risotto, ginger bread crumble

Dry-aged beef fillet, beef cheek bon-bon, cep purée, rainbow chard, horseradish cream

Dark chocolate mousse, beetroot (v)

Bergamot cheesecake, rhubarb, kumquat (v)

Coconut and orange cake, coconut sorbet (ve)

Selection of sorbets (v)

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, La Meirana, Piemonte, Italy, 2014 11

Litmus, White Pinot Noir, Surrey, England, 2015 12.5

Seresin, Marama, Sauvignon Blanc, Marlborough, New Zealand, 2015 (ve) 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Kistler, Chardonnay, Les Noisetiers, Sonoma, California, USA, 2016 (co) 29.5

Corton-Charlemagne, Grand Cru, Martray, Burgundy, France, 2008 (co) 39

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2014 135

Corton-Charlemagne, Rémi Rollin, 2014 158

Meursault, Domaine Ballot-Millot, 2015 95

Meursault-Perrieres1er Cru Domaine Thierry & Pascal Matrot, 2011 180

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines Ott, Clos Mireille (from Magnum), 2014 17

GTS² Rosé, Renegade London Wine, 2017 69

Love by Château Leoube, Côtes de Provence, 2017 57

By.Ott Rose, Domaines d'Ott, Côtes Provence, 2017 64

Sof, Tenuta Campo de Sasso, Tuscany, 2017 66

Marqués de Murrieta, Primer Rosé, Rioja, 2015 88

Etna Rosso, Harvey Nichols, Sicily, Italy, 2017 8

Viniterra, Single Vineyard, Malbec, Mendoza, Argentina, 2015 12.5

Rioja, Marqués de Murrieta, Reserva, Spain, 2014 14.5

Barolo, Vigna Gattera, Bovio, Piedmont, Italy, 2012 (From Magnum) (co) 19

Alban Vineyards, Syrah, Patrina, Edna Valley, California, USA, 2011(co) 22.5

Château Malartic Lagravière, Pessac-Leognan, Bordeaux,2009 (co) 24

Kistler, Pinot Noir, Russian River, California, United States, 2014 (co) 27.5

Châteauneuf-du-Pape, La Combe des Fous, Clos Saint-Jean, France, 2006 (co) 40

Clos St Denis, Domaine Amiot-Servelle, Burgundy, France, 2012 (co) 50

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Margaux de Margaux (3rd wine of Château Margaux), 2013 130

Château Kirwan, 2012 113

Château Giscours, 2010 170

Les Griffons de Pichon Baron, (2nd wine of Château Pichon Baron), 2012 110

Château Pichon Longueville, Baron de Pichon, 2000 400

Prosecco di Valdobbiadene, Vettori, Extra Brut, Italy, NV 10

OXO Champagne, Brut, NV 13

Harvey Nichols, Brut Rosé, NV 15

Moët & Chandon, Brut Imperial, Champagne, NV 16

Bollinger, Special Cuvée, Brut, NV 18

Krug, Grand Cuvée, 166 Edition, Champagne, NV 35

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 57

OXO Champagne, Brut, NV 65

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265