OXO Tower Restaurant

Roast chestnut and chicken soup, confit wings, apple sauce, mushroom stuffing 12

Venison pastrami, winter slaw, red currant sauce, truffle cheese, sweet cranberries 14

Hand dived Scallops, scallop risotto, carrot and mango puree, purple anise carrots, sea aster 18

Langoustine, baby spinach, clementine, fennel dill, oyster and lettuce emulsion 18

Pork belly, burnt apple puree, cider leeks, apple and white balsamic 14

Jackfruit kofta, cauliflower and sesame puree, tabbouleh, sumac (ve) 12

Deep fried truffle burrata, crisp vegetables, golden beetroot, black garlic mayonnaise (v) 13

Warm Dorset crab, king Edward potato waffle, avocado sorbet, pomegranate molasses, beetroot relish, borage 16

Beet Wellington, beetroot sauce, kale (ve) 20

Vegan winter chick’n Caesar salad, ‘egg’, ‘parmesan’, ‘bacon’ (ve) 23

Wild bass with chorizo chowder, fennel pickle 32

Turbot, truffle mash, shellfish bisque, samphire 35

Confit salmon, braised savoy cabbage, blackcurrant apple mustard 26

Stuffed loin of lamb, cumin scented quinoa, butternut squash puree, pumpkin gnocchi, pickled girolles 32

Slow cooked bronze turkey, porchetta leg, celeriac, hispi cabbage, bread sauce 26

Dry aged beef fillet, Swiss chard thyme butter, crushed salt baked swede, deep fried mushroom, truffle mayonnaise 38

Dry aged chateaubriand, truffle mac and cheese bone marrow crust, buttered kale, red wine sauce (for two people) 78

Chips, truffle mayonnaise 6

VIP mash, Swiss cheese, roast garlic, crème fraiche 6

Braised cabbage, caraway seeds, smoked bacon 6

Kale salad, pomegranate, quinoa, apple, mustard dressing 6

Black pepper honey glazed parsnips, Chantenay carrots 6

Brussel sprouts, chestnuts, cranberry granola 6

Chocolate plate 12

Christmas pudding, vanilla custard, brandy butter 9

Chestnut yule log, chocolate ganache, chocolate snow 9

Clementine caramel cake, cinnamon ice cream (ve) 9

Sabayon panettone mousse, marsala gel 9

Amaretto panna cotta, cranberries, shortbreads, sage gel 9

Selection of ice creams and sorbets 7

Selection of English cheese, biscuits and orchard chutney 12

Roast chestnut and chicken soup, confit wings, apple sauce, mushroom stuffing Amontillado del Duque Sherry, Gonzalez Byass, 30 Years, Spain

Langoustine, baby spinach, clementine, fennel dill, oyster and lettuce emulsion St Joseph Blanc, Domaine Lionel Faury, Rhône, France 2017

Turbot, truffle mash, shellfish bisque, samphire Vina Arboleda, Chardonnay, Aconcagua Costa, Chile, 2017

Pork belly, burnt apple puree, cider leeks, apple and white balsamic Côte-du-Rhône, Domaine Chave, France 2017

Dry aged beef fillet, Swiss chard thyme butter, deep fried mushroom, truffle mayonnaise Il Chiostro di Venere, Certosa di Belriguardo, Toscana, Italy, 2015

Chestnut yule log, chocolate ganache, chocolate snow Blandy’s, 10 Year Old, Bual, Madeira

Slow cooked turkey breast, apricot and smoked bacon stuffing

Gin and tonic cured salmon, cream cheese and dill

Egg mayonnaise

Venison pastrami, horseradish cream, watercress

Prawn cocktail, fennel cress

Whole grain mustard and shallot croissant

Beef cheek, celeriac and apple pie

Crab and avocado waffle, pomegranate molasses

Chestnut yule log

Clementine panna cotta

Spiced chocolate truffle

Almond and cranberry Bakewell

Buttermilk scones, clotted cream, homemade jams

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Hummus, crunchy vegetables (VE)

Tempura beans and courgettes, aioli (V)

Deep fried hake and chips, crushed peas

Beef burger and chips

Beyond burger and chips (VE)

Chocolate brownie

Cookies and vanilla ice cream, banana chips

Harvey Nichols, Douro White, Douro Valley, Portugal, 2016 7.75

Gavi di Gavi, Broglia, Piedmont, Italy, 2018 11

Gravel Castle, Chardonnay, Simpson's Wine Estate, England, 2018 8.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018 13

Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles, USA, 2009 (co) 15.5

Soave, La Rocca, Leonildo Pieropan, Veneto, Italy, 2014 (co) 17

Chablis, Grand CruVaudesir, Domaine Billaud-Simon, Burgundy, France, 2015 (co) 25

Mount Mary, Triolet, Yarra Valley, Australia, 2008 (co) 25

Litmus, Element 20, Surrey, 2013 57

Bacchus on Skins, Renegade London Wine, Herefordshire, 2017 73

Chablis, Vaudesir, Domaine Billaud-Simon, 2015 145

Meursault, Domaine Ballot-Millot, 2015 95

Meursault, 1er Cru Charmes, Ballot-Millot, 2017 160

Chassagne-Montrachet, 1er Cru Les Champgains, Michel Niellon, 2016 135

Château de Fieuzal, Pessac-Léognan, 2011 120

Whispering Angel, Château d’Esclans, Côtes de Provence, 2018 11

Domaaines d'Ott, Clos Mireille (from Magnum), 2015 17

Railway Hill, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 10

GTS² Rosé, Renegade London Wine, 2017 69

Railway Hill Rosé, Simpsons Wine Estate, 2018 56

Alba, Château Ollieux Romanis, Corbières, 2018 40

By.Ott Rose, Domaines d'Ott, Côtes Provence, 2017 64

Sof, Tenuta Campo de Sasso, Tuscany, 2017 66

Marqués de Murrieta, Primer Rosé, Rioja, 2015 88

Wooing Tree, Blondie, Blanc de Noir Pinot Noir, Central Otago, 2018 76

Etna Rosso, Harvey Nichols, Sicily, Italy, 2017 8

Fleurie, Clos de la Roilette, Domaine Coudert, Beaujolais, France, 2017 11

Rabbit Hole, Pinot Noir, Simpson's Wine Estate, Kent, England, 2018 13

Torbreck, Steading, Grenache, Shiraz, Barossa, Australia, 2009 (From Magnum) (co) 18

Alban Vineyards, Syrah, Patrina, Edna Valley, California, USA, 2011 (co) 22.5

Château Talbot, St. Julien, Bordeaux, France, 2006 (co) 30

Kistler, Pinot Noir, Russian River, California, United States, 2014 (co) 27.5

Château Rauzan-Segla, Margaux, Bordeaux, France, 2009 (co) 37

Clos Canon, St Emillion, Bordeaux, France, 2010 (co) 18.5

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV 11

OXO Champagne, Brut, NV 13.5

Harvey Nichols, Brut Rosé, NV 15

Moët & Chandon, Brut Imperial, Champagne, NV 16

Moët & Chandon, Brut, Rosé, Champagne, NV 19

Dom Pérignon, Brut, 2008 33

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 57

OXO Champagne, Brut, NV 65

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265