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OXO achieve 3-stars sustainability rating OXO achieve 3-stars sustainability rating Meet Nadezda! Meet Nadezda! Meet Ahoua Meet Ahoua Meet Fatima Meet Fatima Rubies in the Rubble Rubies in the Rubble Earth Hour 2020 Earth Hour 2020 Cocktail of The Month Cocktail of The Month Asian Afternoon Tea Asian Afternoon Tea Winter Dining Set Menu Winter Dining Set Menu Lillet Aperitif visit to Bordeaux Lillet Aperitif visit to Bordeaux Paul Rhodes Bakery visit Paul Rhodes Bakery visit Oh We Do Like To Be Beside The Seaside Oh We Do Like To Be Beside The Seaside Too Good To Go Too Good To Go Dine On Time Dine On Time The Tasting Menu The Tasting Menu Sustainability at OXO Sustainability at OXO Brasserie Artwork – Endless Brasserie Artwork – Endless Children’s Menus Children’s Menus Express Lunch in the Bar Express Lunch in the Bar Restaurant Artwork – Wojciech Nowikowski Restaurant Artwork – Wojciech Nowikowski Theatre Not Afternoon Tea Theatre Not Afternoon Tea Wine Masterclasses Wine Masterclasses Vegan Afternoon Tea Vegan Afternoon Tea Vegetarian Menus Vegetarian Menus Non-Alcoholic Cocktails Non-Alcoholic Cocktails OXO Gift Vouchers OXO Gift Vouchers Something to Celebrate Something to Celebrate Q & A: Laura Vasiliou Q & A: Laura Vasiliou A Trip to Trieste A Trip to Trieste Weekend Brunch Menu Weekend Brunch Menu Time for (Afternoon) Tea Time for (Afternoon) Tea Q & A: Budley LaRoar Q & A: Budley LaRoar Cocktail Masterclasses Cocktail Masterclasses Kid’s Afternoon Tea Kid’s Afternoon Tea OXO Session IPA OXO Session IPA The Great British Roast The Great British Roast Shake It Up! Shake It Up! Q & A: Georgia Mancio Q & A: Georgia Mancio The Rewards App The Rewards App Q & A: Irene Serra Q & A: Irene Serra Q & A: Executive Chef Jeremy Bloor Q & A: Executive Chef Jeremy Bloor Q & A: Laurence Corns Q & A: Laurence Corns Our Forager – Martin Denny Our Forager – Martin Denny