£23 with Eat Out to Help Out!
We are really enjoying getting back into the swing of things here at OXO. It’s great to see so many of you coming to visit and enjoy yourselves. Because we’re so pleased to be open once again, and with the arrival of August, we wanted to celebrate reopening with a little something to entice you out, a little gentle encouragement if you will.
And by gentle encouragement we mean the launch of our Summer Dining set menu. Both the restaurant and brasserie are offering a delicious three-course menu accompanied by a refreshing cocktail, perfect for getting over those long hot days cooped up in your makeshift office.
In the restaurant a refreshing Villa Ascenti Gin cocktail begins the occasion. Start the meal with a beautiful fresh truffle burrata with tomato consommé and house focaccia. The mains offer a modern take on classic Provençal dish – artichoke barigoule or duck breast, crisp confit duck fritter and spiced dates. Round the evening off with the ultimate “Pimm’s ‘o’ clock” pudding, Pimm’s jelly, shortbread, lemonade jelly.
The brasserie offers a choice of three Ketel One botanical vodkas mixed with the purity of London Essences’ infused tonic waters. Peach and orange blossom with essence of jasmine is perfect for warm evenings. With thirst quenched, enjoy crispy sardines with a heritage tomato salad to start, followed by roasted salmon and rosemary grilled asparagus with the famous OXO layered chocolate mousse to finish off your evening.
OXO are taking party in the governments Eat Out to Help Out scheme starting from Monday 3rd August. This offer will be available on Monday – Wednesday and offers a 50% discount up to £20 (not including alcoholic beverages).
Available at these times:
Lunch: Friday – Saturday 12pm – 2.30pm | Sunday 12pm – 3pm
Dinner: Monday – Friday 5pm – 6:45pm then 9pm – 10pm | Sunday 5pm – 9pm (all evening)
Lunch: Tuesday – Friday 12pm – 3pm | Sunday 12pm – 4:45pm
Dinner: Tuesday – Friday 5pm – 6:45pm then 9pm – 10pm | Sunday 5pm – 9pm (all evening)