Elevate your Sunday roast!
A take on the perennial favourite, OXO Restaurant is offering the most indulgent roast experience yet for two people to share
With Yorkshire puddings made by our 100% Yorkshire bred Head Executive Chef, Jeremy Bloor and the cult favourite chateaubriand as the centrepiece of this event.
Sunday lunch is the best time to come together with friends and there really is no better way to do that than sharing a chateaubriand for two with all the Sunday best trimmings.
So wash away your Sunday blues and entertain your indulgent side!