Our Winter dining set menus are now available, offering the chance to dine with us for under £40
We love this time of year, with fresh frosty mornings and cold crisp evenings. The reason behind our excitement for the month everyone loves to hate is the influx of glorious seasonal winter produce that finds its way in to our kitchens. Perfect for encouraging you out of your post Christmas holidays hibernation by giving you the opportunity to dine on 3 courses in the brasserie for £33, or in the restaurant, 4 courses for £39 – both menus include a cocktail.
This year the restaurant team have added an additional course to their menu which showcase tasty ingredients like Jerusalem artichokes, chestnuts and black cabbage. The brasserie have gone over and above last year to create the most glorious selection of top-notch comfort grub we have feasted our eyes on, like smoked haddock mac and cheese or pork schnitzel with a creamy mushroom sauce. In support of veganuary each menu offers a delicious vegan option
Classic British winter desserts complete your meal with a beautiful finishing touch; sticky toffee pudding with a dollop of clotted cream, rhubarb and ricotta bread and butter pudding or a pear and ginger Bakewell with honey cream.
All of this, enjoyed with our famous view of the London City skyline in the background for less than £40.
OXO Tower Restaurant
Four courses and an apéritif £39
OXO Tower Brasserie
Three courses and a cocktail £33
The Winter Market menu will be available at OXO Tower Restaurant and Brasserie from 7 January until 31 March 2020 for up to 7 guests. Terms and Conditions apply and certain dates are excluded. Menus are subject to change.
Restaurant lunch availability: Monday to Friday 12 midday – 2.30 pm / Saturday to Sunday 12 midday – 12.30 pm only
Restaurant dinner availability: Monday and Tuesday 6pm – 10pm; Wednesday 6pm – 6.30pm, 8.15pm – 10pm; Thursday 6pm – 6.30pm, 9.pm – 10.30pm; Friday 6pm, 9.45pm – 10.45pm; Saturday 10pm – 10.45pm; Sunday 6.30pm – 9.30pm
Brasserie lunch availability: Monday to Friday 12 midday – 4.45pm; Saturday and Sunday 12 midday, 2.30pm – 4.45pm
Brasserie dinner availability: Sunday 5pm – 10pm; Monday 5pm – 10pm; Tuesday and Wednesday 5pm – 6.30pm, 8.30pm – 10pm; Thursday 5pm – 6.30pm, 9pm – 10.30pm; Friday 5pm – 5.45pm, 9.30pm – 10.45pm; Saturday 10pm – 10.45pm
For further information, please contact us below.