Rococo’s striking yet delicate Panjandrum Chocolate Eggs are a must have for any Easter celebration. These pastel-coloured, sugar-coated eggs are filled with smooth hazelnut praline and sweet raspberry ganache and are said to be laid by the mythical Panjandrum Bird. A bird so elusive that descriptions range from its size being small enough to fit into a teacup and as big as 6 feet tall! The story goes that the vibrant and dazzling plumage has only been glimpsed as the bird disappears into the undergrowth and that its eggs can be found laid over the countryside due to its arrogance at never building a nest. The captivating tale points to the exclusivity and uniqueness of these eggs, and we’re lucky enough to have a selection of these rare delicacies for you to share...
A firm favourite at Harvey Nichols South London’s Rococo is a multi-award-winning chocolatier whose treats are so exceptional that their founder Chantal Cody was awarded an OBE for services to chocolate. Yep you’re looking at chocolates honoured by our late Sovereign, Queen Elizabeth II.
SKU No.: 4159402
Style No.: 987772
Country of Origin: UK
Nutritional Information Per 100g/100ml: ENERGY kJ 2152/ kcal 516, FAT 31g, of which saturates 14g, CARBOHYDRATES 54g, of which sugars 49g, FIBRE 0g, PROTEIN 5.8g, SALT 0.08g
Sugar, Cocoa Mass, HAZELNUTS, Cocoa Butter, Whole MILK Powder, Lactose, Raspberry Puree (Raspberry, Invert Sugar Syrup, Natural Flavourings, Acidity Corrector: Citric Acid, Antioxidant: Ascorbic Acid, Aolouring E163), Concentrated Butter (MILK), Coating Agents (Arabic Gum, Shellac), ALMONDS, Dextrose, Stabilizer: Sorbitol, Glucose Syrup, Emulsifier: SOYA Lecithins, Cocoa Powder, Flavourings, Starches, Colourings: E100, E133, E163, Natural Colouring Food Powder (Spirulina and Apple Concentrate), Stabilizer: Citric Acid. Dark Chocolate Coating: Cocoa 70% minimum (Egg with praline filling) Milk Chocolate Coating: Cocoa 30% minimum (Egg with rapberry ganache filling).
For allergens, see ingredients in BOLD. May contain traces of other nuts and gluten.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Rococo’s striking yet delicate Panjandrum Chocolate Eggs are a must have for any Easter celebration. These pastel-coloured, sugar-coated eggs are filled with smooth hazelnut praline and sweet raspberry ganache and are said to be laid by the mythical Panjandrum Bird. A bird so elusive that descriptions range from its size being small enough to fit into a teacup and as big as 6 feet tall! The story goes that the vibrant and dazzling plumage has only been glimpsed as the bird disappears into the undergrowth and that its eggs can be found laid over the countryside due to its arrogance at never building a nest. The captivating tale points to the exclusivity and uniqueness of these eggs, and we’re lucky enough to have a selection of these rare delicacies for you to share...
A firm favourite at Harvey Nichols South London’s Rococo is a multi-award-winning chocolatier whose treats are so exceptional that their founder Chantal Cody was awarded an OBE for services to chocolate. Yep you’re looking at chocolates honoured by our late Sovereign, Queen Elizabeth II.
SKU No.: 4159402
Style No.: 987772