Create the ultimate Pigs in Blankets by rubbing them in this magic dust from Ross & Ross. Sweet, smoky and spicy, it takes the classic side dish and elevates it to a show-stealing food heaven level. Pigs in Blankets Dust is a powerful ally to have on hand in the run-up to Christmas, simply sprinkle over the porky goodness 10 minutes before they finish cooking. Smoked paprika, fruity Mexican chillies, rich spices and a touch of caramelising sweetness; what this does to sausages and bacon is nothing short of sublime.
But don’t stop there, this alchemy is not limited to the yuletide period; it’s spectacular for roasting root vegetables, sprinkling on to buttered corn on the cob, seasoning taco or arepa dough, and lightly spicing the rim of Tequila or Mezcal-based cocktails.
Ross & Ross know their way around a festive feast. Their Christmas Roast Dinner Box was crowned winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc, Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer.
SKU No.: 2818791
Style No.: 705427
Paprika Smoke Paprika Palm Sugar Ancho Chipotle Guajillo Celery Salt Sugar Pepper Garlic Salt Onion Ginger.
Allergy notes: celery. May contain traces of mustard.