ROSS & ROSS The Homemade Bacon Curing Tube - Maple & Chipotle 85g
- SKU:
- 3647777
- UPC:
- 5060527530874
The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a sweet and smoky flavour at home apart from the pork belly itself. The smoky heat is perfectly balanced by the sweet caramel notes making a simply irresistible combo that tastes like Canada meets Mexico and bacon. We don’t know whether to put the bacon this pack creates on poutine and pancakes or on the side of huevos rancheros and chilaquiles. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Maple & Chipotle” you’ll find:
- Maple & Chipotle curing mix 85g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3647777
Style No.: 868411
Salt Sugar Smoke Flavouring Maple Sugar Chipotle Chilli Powder Acidity Regulator: Sodium Carbonate Preservative: Sodium Nitrite Antioxidant: Sodium Ascorbate.
The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a sweet and smoky flavour at home apart from the pork belly itself. The smoky heat is perfectly balanced by the sweet caramel notes making a simply irresistible combo that tastes like Canada meets Mexico and bacon. We don’t know whether to put the bacon this pack creates on poutine and pancakes or on the side of huevos rancheros and chilaquiles. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Maple & Chipotle” you’ll find:
- Maple & Chipotle curing mix 85g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3647777
Style No.: 868411