The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a wonderfully sweet flavour at home apart from the pork belly itself. We love the sweetness and the depth of flavour that the demerara sugar adds. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Sweet” you’ll find:
- Sweet curing mix 75g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3408513
Style No.: 868409
Salt Demerara Sugar Preservatives: Sodium Nitrate.
The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a wonderfully sweet flavour at home apart from the pork belly itself. We love the sweetness and the depth of flavour that the demerara sugar adds. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Sweet” you’ll find:
- Sweet curing mix 75g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3408513
Style No.: 868409