ROSS & ROSS The Homemade Salmon Curing Tube - Smoky 250g
The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured salmon with a rich smoky flavour at home apart from the salmon itself. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just three days. The kit includes enough ingredients to cure 2.5kg of salmon in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add fish.
Inside “The Homemade Salmon Curing Tube – Smoky” you’ll find:
- Smoky curing salt mix 150g;
- Lemon and dill finishing oil 100ml; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3647776
Style No.: 868408
Smoky Cure: Rock Salt Demerara Sugar Black Pepper Natural Smoke Flavouring.
Lemon and Dill Finishing Oil: Extra Virgin Cold Pressed Cotswold Rapeseed Oil infused with Lemon and Dill. All infusions are less than 3%.