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Inspired ways to elevate your breakfast staples.
From spreads to jams, preserves and nut butters, thought you knew just what to do with these? Consider these appetising takes instead, you won’t look back.
Using only the finest, ethically-sourced ingredients, these confitures have been homemade to bring you a selection of fragrant and flavourful jars. Reinventing the cupboard classics, these preserves promise to add something a little different to your morning slice of toast.
Let the sweet but subtle flavour of our Fig Jam inspire your bowl of porridge by stirring a heaped teaspoon into your creamy oats. Alternatively, enjoy it alongside your favourite cheeses for a savoury-meets-sweet snack that’s easy to make and seriously moreish.
Few things in life compare with the quintessentially British afternoon tea – and now you can delight in the dreamy English delicacy, with a twist.
Our Blackcurrant & Cassis Jam is rich and fruity with a light, liquorice-like note, from the cassis. Smooth it onto scones alongside some clotted cream for the most indulgent graze.
Sharp, tangy and full of flavour, our Bloody Orange Marmalade will elevate breakfast time, instantly. Simply toast your favourite bread and smooth it on for a zesty morning meal.
Layer it onto a cream cake or stir a spoonful into a zesty cocktail. There are endless ways to enjoy our Elderflower & Prosecco Jelly, but these are two of our favourites.
A delicate alternative to your usual jam, our Watermelon & Vodka Jelly also pairs perfectly with tonic and ice, for a refreshing fizz with a kick.
A tasty blend of creamy coconut and zingy lime, this tasty curd can be stirred into yoghurt and topped with granola for a super-satisfying breakfast. Or, if you’re craving a mid-afternoon pick-me-up from something sweet, layer it generously onto a slice of sponge cake.
Give your bowl of porridge a protein-powered boost by whipping in some of our unique Rose & Pistachio Nut Butter. Enriched with a mix of flavours, it also doubles up as a perfect toast topping.
Featuring the distinctive tastes of Southern Indian cardamom, exotic coconut and creamy cashews, this nut butter can be used to enhance porridge, salad dressings and slices of toast.
And finally, this antioxidant-powered preserve pairs perfectly with toast, scones and crusty baguettes. Alternatively, add a spoonful to your meat and cheese boards for a nectarous touch.