The flagship wine from the leading producer in Spain’s O Rosal Valley is an artful blend of Albariño Caíño Blanco and Loureira. Hailing from the most southerly part of Rías Baixas just across the River Miño from neighbouring Portugal Terras Guada O Rosal clearly takes influence from both sides of the valley. Pulling the cork on this you’ll discover all the fruity and floral notes of a Spanish Albariño combined with the laser-like acidity and herby character of a Portuguese Vinho Verde – it’s the taste of summer holidays.
Lemon curd lime zest pink grapefruit juice crunchy peach Granny Smith apple mandarin peel orange blossom jasmine passionfruit kiwi bay leaf dried mint and just a hint of salinity like caper brine. This wine is calling out for seafood: oysters shrimp crab white anchovies or barbequed sardines. Alternatively pair with creamy dishes or something with a kick of chilli to it like the dishes of Veracruz.
SKU No.: 3936642
Style No.: 920415
Region: Rias Baixas
Grapes: Albarino
Closure: Cork
Alcohol by volume (ABV): 12.5%
Volume: 750ml
Allergens: Sulphites
The flagship wine from the leading producer in Spain’s O Rosal Valley is an artful blend of Albariño Caíño Blanco and Loureira. Hailing from the most southerly part of Rías Baixas just across the River Miño from neighbouring Portugal Terras Guada O Rosal clearly takes influence from both sides of the valley. Pulling the cork on this you’ll discover all the fruity and floral notes of a Spanish Albariño combined with the laser-like acidity and herby character of a Portuguese Vinho Verde – it’s the taste of summer holidays.
Lemon curd lime zest pink grapefruit juice crunchy peach Granny Smith apple mandarin peel orange blossom jasmine passionfruit kiwi bay leaf dried mint and just a hint of salinity like caper brine. This wine is calling out for seafood: oysters shrimp crab white anchovies or barbequed sardines. Alternatively pair with creamy dishes or something with a kick of chilli to it like the dishes of Veracruz.
SKU No.: 3936642
Style No.: 920415