Valrhona’s Grand Cru Range is dedicated to true chocolate connoisseurs and expert chefs.
Dulcey 35% Blonde Chocolate Chips are a must-have for baking and cooking. Smooth creamy and brimming with childhood nostalgia. Not quite as sweet as white chocolate this velvety delight displays notes of buttery shortbread vanilla fudge salted caramel and malted milk biscuits. This caramelised couverture has been formed into Valrhona’s trademark ‘feves’ – a bean-shaped drop that is easy to measure out and quick to melt. Although these can be used for making anything from truffles to tarts Valrhona recommends them for coating apricots bananas and mangos; moulding into shapes; combining with flavours like hazelnut coffee and caramel; or making mousses and ice creams.
Valrhona products are those chosen by Michelin star restaurants luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l’Hermitage home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn’t enough Valrhona is a B Corp certified which means that they’re part of a global movement of companies that put people and the planet before profit achieving the highest standards of social and environmental impact.
SKU No.: 3674154
Style No.: 873566
Cocoa Butter Sugar Whole Milk Powder Dried Skimmed Milk Whey (Milk) Butter (Milk) Emulsifier: Sunflower Lecithin.
Allergy notes: milk. May contain traces of nuts and soya.
Valrhona’s Grand Cru Range is dedicated to true chocolate connoisseurs and expert chefs.
Dulcey 35% Blonde Chocolate Chips are a must-have for baking and cooking. Smooth creamy and brimming with childhood nostalgia. Not quite as sweet as white chocolate this velvety delight displays notes of buttery shortbread vanilla fudge salted caramel and malted milk biscuits. This caramelised couverture has been formed into Valrhona’s trademark ‘feves’ – a bean-shaped drop that is easy to measure out and quick to melt. Although these can be used for making anything from truffles to tarts Valrhona recommends them for coating apricots bananas and mangos; moulding into shapes; combining with flavours like hazelnut coffee and caramel; or making mousses and ice creams.
Valrhona products are those chosen by Michelin star restaurants luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l’Hermitage home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn’t enough Valrhona is a B Corp certified which means that they’re part of a global movement of companies that put people and the planet before profit achieving the highest standards of social and environmental impact.
SKU No.: 3674154
Style No.: 873566