Valrhona’s Grand Cru Range is dedicated to true chocolate connoisseurs and expert chefs.
Jivara 40% Milk Chocolate Chips are a must-have for baking and cooking. We genuinely can’t think of a better milk chocolate couverture on the market. The unique aromatic profile is achieved by blending cocoas from Ecuador and Ghana. The recipe is so perfect it hasn’t changed for more than a quarter of a decade. This exceptional chocolate has been formed into Valrhona’s trademark ‘feves’ – a bean-shaped drop that is easy to measure out and quick to melt. These magic beans have milky and malty notes coupled with added complexity from the vanilla and brown sugar. Although these can be used for making anything from muffins to Mexican mole Valrhona recommends them for coating red fruits and praline moulding into shapes combining with salted caramel or tonka bean flavours or creating devilishly delicious mousses and ice creams.
Valrhona products are those chosen by Michelin star restaurants luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l’Hermitage home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn’t enough Valrhona is a B Corp certified which means that they’re part of a global movement of companies that put people and the planet before profit achieving the highest standards of social and environmental impact.
SKU No.: 3424223
Style No.: 873567
Cocoa Butter Whole Milk Powder Sugar Cocoa Beans Brown Sugar Natural Vanilla Extract Emulsifier: Sunflower Lecithin Barley Malt Extract.
Allergy notes: gluten milk. May contain traces of nuts and soya.
Valrhona’s Grand Cru Range is dedicated to true chocolate connoisseurs and expert chefs.
Jivara 40% Milk Chocolate Chips are a must-have for baking and cooking. We genuinely can’t think of a better milk chocolate couverture on the market. The unique aromatic profile is achieved by blending cocoas from Ecuador and Ghana. The recipe is so perfect it hasn’t changed for more than a quarter of a decade. This exceptional chocolate has been formed into Valrhona’s trademark ‘feves’ – a bean-shaped drop that is easy to measure out and quick to melt. These magic beans have milky and malty notes coupled with added complexity from the vanilla and brown sugar. Although these can be used for making anything from muffins to Mexican mole Valrhona recommends them for coating red fruits and praline moulding into shapes combining with salted caramel or tonka bean flavours or creating devilishly delicious mousses and ice creams.
Valrhona products are those chosen by Michelin star restaurants luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l’Hermitage home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn’t enough Valrhona is a B Corp certified which means that they’re part of a global movement of companies that put people and the planet before profit achieving the highest standards of social and environmental impact.
SKU No.: 3424223
Style No.: 873567