CHARBONNEL ET WALKER Fine Milk Chocolate Handcrafted Easter Egg with Fine Milk Chocolates & Truffles 240g

Possibly the most ingenious Easter egg box ever invented it’s almost like something devised by Q in a Bond film. The golden cannister slips out of Charbonnel et Walker’s floral tube to reveal a secret compartment filled with a selection of fine milk chocolates and truffles (after thorough testing we concluded that the decadent Marc de Champagne one is our favourite). It then hinges open to expose an Easter egg – handcrafted from the silkiest milk chocolate – nestled in a protective bed of straw beneath. The chocolate is incredible as you would expect from one of the country’s finest chocolatiers but the experience is what makes this such a sublime Easter gift.

Established in 1875 Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed with their Royal Warrant they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana Princess Margaret Wallis Simpson Sir John Gielgud Sir Alec Guinness Lauren Bacall Noel Coward and many more.

SKU No.: 3508729

Style No.: 841531

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Milk Chocolate Egg: Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Emulsifier (Soya Lecithin) Vanilla Extract Natural Vanilla Flavouring. Egg shell milk chocolate contains cocoa solids 36% minimum and milk solids 15% minimum.

Milk Chocolates and Truffles Selection: Milk Chocolate (Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Emulsifier (Soya Lecithin) Natural Vanilla Flavouring) Vanilla Fudge (Sugar Glucose Syrup Sweetened Condensed Milk Palm Oil (From A Sustainable Source) Water Butter (Milk) Natural Vanilla Flavouring Salt) Fondant (Sugar Glucose Syrup Water) Brazil Nut Caramel (Glucose Syrup Sweetened Condensed Skimmed Milk Palm Kernel Oil & Palm Oil (From A Sustainable Source) Emulsifier (Mono And Diglycerides Of Fatty Acids)) Salted Caramel (Glucose Syrup Sweetened Condensed Skimmed Milk Palm Kernel Oil & Palm Oil (From A Sustainable Source) Sea Salt Emulsifier (Mono And Diglycerides Of Fatty Acids)) Salted Butter (Milk) Dark Chocolate (Cocoa Mass Sugar Cocoa Butter Emulsifier (Soya Lecithin)) White Chocolate (Sugar Cocoa Butter Whole Milk Powder Emulsifier (Soya Lecithin) Natural Vanilla Flavouring) Hazelnut Praline Paste (Hazelnuts Sugar Emulsifier (Soya Lecithin)) Full Cream Sweetened Condensed Milk Single Cream (Milk) Evaporated Milk Glucose Syrup Fine Crumbled Biscuit (Sugar Wheat Flour (Gluten) Vegetable Fat (Sunflower Rapeseed) Anhydrous Milk Fat Milk Sugar Milk Proteins Salt Malt Extract (Barley (Gluten)) Raising Agent (Sodium Bicarbonate) Emulsifier (Sunflower Lecithin) Antioxidants (Natural Tocopherol Rich Extract)) Walnuts Icing Sugar Invert Sugar Syrup Marc De Champagne White Rum Sugar Cocoa Powder Vodka Natural Flavourings Pink Himalayan Salt Colour (Beetroot Red). Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Dark chocolate contains cocoa solids 70% minimum.

Allergy notes: milk soya nuts and gluten. May also contain traces of egg and other nuts.

Contains alcohol.