Worthy of its medal at the San Francisco World Spirits Competition 2018 Dead Man’s Fingers Spiced Rum takes liquor from across the Caribbean and marries it with fruits and spices that evoke Cornish Saffron Cake pomander vanilla pod caramel steeping Christmas cake mix and Pedro Ximénez ice cream – the latter being a speciality of The Rum & Crab Shack in St Ives. Sip this miniature neat mix it with cola or drizzle it over ice cream because every way is a winner.
We imagine that a flagon of this rum was prized from the gripping skeletal claws of a drowned Cornish pirate lost to Davy Jones’ Locker. The owners of The Rum & Crab Shack in St Ives then painstakingly recreated the elixir between shifts of boiling and broiling seafaring fare. It may not have gone down quite that way but that’s what it tastes like when you drink it. However whatever dark magic and sinister skulduggery were employed Dead Man’s Fingers deserves its cult following.
SKU No.: 2830946
Style No.: 708661
Alcohol by volume (ABV): 37.5%
Volume: 50ml
Worthy of its medal at the San Francisco World Spirits Competition 2018 Dead Man’s Fingers Spiced Rum takes liquor from across the Caribbean and marries it with fruits and spices that evoke Cornish Saffron Cake pomander vanilla pod caramel steeping Christmas cake mix and Pedro Ximénez ice cream – the latter being a speciality of The Rum & Crab Shack in St Ives. Sip this miniature neat mix it with cola or drizzle it over ice cream because every way is a winner.
We imagine that a flagon of this rum was prized from the gripping skeletal claws of a drowned Cornish pirate lost to Davy Jones’ Locker. The owners of The Rum & Crab Shack in St Ives then painstakingly recreated the elixir between shifts of boiling and broiling seafaring fare. It may not have gone down quite that way but that’s what it tastes like when you drink it. However whatever dark magic and sinister skulduggery were employed Dead Man’s Fingers deserves its cult following.
SKU No.: 2830946
Style No.: 708661