FLOWER & WHITE White Chocolate & Raspberry Meringue Kisses 75g
- SKU:
- 2838993
- UPC:
- 5060314324693
Drop these into desserts dinner parties afternoon teas coffee saucers or lunch boxes and wait for the fireworks. Flower & White’s White Chocolate & Raspberry Meringue Kisses are dainty dynamite delights. Crispy and cloud-textured on the outside chewy and exploding with flavour on the inside fat free and naturally gluten free. We’re in heaven.
Flower & White’s Instagram feed looks like it has been created by unicorns using rainbows clouds sugar and joy. We’d like to believe that there’s something in the water of Mad Brook which runs past their headquarters in Shropshire because there’s so much creativity in their handcrafted meringues. There are three main techniques for making meringues: the French the Italian and the Swiss methods. French is the most basic but often unstable the Italian is often used for macarons and drizzles hot sugar into cold whipped eggs to create smooth light meringues but these are Swiss-baked which creates silky dense and chewy meringues.
SKU No.: 2838993
Style No.: 710829
Raspberry Meringue 92% (Sugar Pasteurised Free Range Egg White Natural Flavouring Citric Acid Colour (Anthocyanins - Radish) White Chocolate 8% [Sugar Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier (Soya Lecithin) Natural Vanilla Flavouring].
Allergy notes: egg milk soya. May contain traces of nuts.
Drop these into desserts dinner parties afternoon teas coffee saucers or lunch boxes and wait for the fireworks. Flower & White’s White Chocolate & Raspberry Meringue Kisses are dainty dynamite delights. Crispy and cloud-textured on the outside chewy and exploding with flavour on the inside fat free and naturally gluten free. We’re in heaven.
Flower & White’s Instagram feed looks like it has been created by unicorns using rainbows clouds sugar and joy. We’d like to believe that there’s something in the water of Mad Brook which runs past their headquarters in Shropshire because there’s so much creativity in their handcrafted meringues. There are three main techniques for making meringues: the French the Italian and the Swiss methods. French is the most basic but often unstable the Italian is often used for macarons and drizzles hot sugar into cold whipped eggs to create smooth light meringues but these are Swiss-baked which creates silky dense and chewy meringues.
SKU No.: 2838993
Style No.: 710829