Taking decadence to new heights, our Luxury Filled Chocolate Bar Centrepiece offers a sumptuous collection of four chocolate bars, each a taste adventure combining tantalising flavours and textures.
Exclusively designed for Harvey Nichols by David Crichton and Aneesh Popat, two chocolate artisans renowned for invention, creativity and exceptional quality, this centrepiece includes dark chocolate with balsamic-infused ganache on salted butter caramel, milk chocolate with salted pistachio praline, blonde chocolate with white miso salted caramel, and white chocolate with smooth hazelnut gianduja and smoked chilli.
SKU No.: 4283404
Style No.: 980478
Country of Origin: UK
Nutritional Information Per 100g/100ml: ENERGY kJ 2143 / ENERGY kcal 513, FAT 31.7g, of which saturates 14.7g, CARBOHYDRATES 49.3g, of which sugars 42.6g, PROTEIN 6.6g, SALT 0.89g
WHITE CHOCOLATE – HAZELNUT PRALINE WITH SMOKED CHILLI AND BRONZE SPLATTER
HAZELNUT Praline (46%) (HAZELNUT, Sugar, Emulsifier: SOYA Lecithin), White Chocolate (28%) (Sugar, Cocoa Butter, Whole MILK Powder), Milk Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder), Smoked Chilli (0.9%), Cocoa Butter, Colour: Iron Oxide.
BLONDE CHOCOLATE – WHITE MISO SALTED CARAMEL CENTRE
Salted Butter Caramel (36%) (Glucose-Fructose Syrup, Sweetened Condensed MILK, Salted Butter (Cream (MILK), Salt), Sugar, Water, Salt), Caramelised White Chocolate (28%) (Cocoa Butter, Sugar, Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), Caramelised Sugar, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla, Salt), Miso Paste (9%) (Water, SOYA Beans, Rice, Salt), Humectant: Glycerine, Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Caster Sugar, Cocoa Butter, Plant Based Cream (SOYA Base (Water, Hulled SOYA Beans), Sunflower Oil, Sugar, Emulsifier: Sucrose Esters of Fatty Acids, Stabilisers: Xanthan Gum, Carrageenan Guar Gum; Sea Salt, Flavouring).
MILK CHOCOLATE – SALTED PISTACHIO PRALINE CENTRE AND GREEN SPLATTER
Milk Chocolate (49%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder), PISTACHIO Paste (28%), HAZELNUT Praline (21%) (HAZELNUT, Sugar, Emulsifier: SOYA Lecithin), Sea Salt (0.4%), Cocoa Butter, Colours: Riboflavin, Spirulina Extract; Coconut (Partially Defatted), Sugar, Emulsifier: Sunflower Lecithin.
DARK CHOCOLATE – BALSAMIC CHOCOLATE GANACHE ON SMOOTH SALTED CARAMEL
Dark Chocolate (47%) (Cocoa Mass, Sugar, Cocoa Butter), Salted Butter Caramel (36%) (Glucose-Fructose Syrup, Sweetened Condensed MILK, Salted Butter (Cream (MILK), Salt), Sugar, Water, Salt), Water, Muscovado Sugar, Humectant: Glycerine, Balsamic Vinegar (3.6%) (Wine Vinegar, Concentrated Grape Must, Antioxidant: Potassium Metabisulphite (SULPHITES), Colour: SULPHITE Ammonia Caramel).
Dark Chocolate Cocoa Solids 62% Minimum
Milk Chocolate Cocoa Solids 40% Minimum, Milk Solids 20% Minimum
For allergens, see ingredients in BOLD. May contain traces of peanut, sesame, other tree nuts and gluten.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Taking decadence to new heights, our Luxury Filled Chocolate Bar Centrepiece offers a sumptuous collection of four chocolate bars, each a taste adventure combining tantalising flavours and textures.
Exclusively designed for Harvey Nichols by David Crichton and Aneesh Popat, two chocolate artisans renowned for invention, creativity and exceptional quality, this centrepiece includes dark chocolate with balsamic-infused ganache on salted butter caramel, milk chocolate with salted pistachio praline, blonde chocolate with white miso salted caramel, and white chocolate with smooth hazelnut gianduja and smoked chilli.
SKU No.: 4283404
Style No.: 980478