HARVEY NICHOLS Vegan Chocolates 125g
- SKU:
- 4150687
- UPC:
- 5055068230505
Our twelve-piece box of Vegan Chocolates features a divine array of single origin chocolates, each with an intriguing and delightful flavour. Perfect for those following a plant-based lifestyle, this inclusive collection has been developed alongside The Chocolatier and the result is twelve individual chocolate masterpieces that explode with flavours such as tangy passionfruit, green cardamom, hazelnut, Mexican lime and Keralan coffee.
Aneesh Popat, better known as The Chocolatier, is a multi-award-winning cocoa maestro who has been described as “the Heston Blumenthal of the chocolate world” and whose clientele includes royalty and Michelin-starred restaurants. Using his scientific background, he has become famous for his highly innovative flavour combinations and intriguing ingredients.
SKU No.: 4150687
Style No.: 985505
Country of Origin: UK
Nutritional Information Per 100g/100ml: ENERGY 2022 kJ / ENERGY 485 kcal, FAT 29.1g, of which saturates 15.9g, CARBOHYDRATES 49.7g, of which sugars 39.7g, FIBRE 0g, PROTEIN 3.7g, SALT 0.12g
Dark Chocolate (26.9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Ecuadorian Chocolate (14.6%) (Cocoa Mass, Sugar, Cocoa Butter), HAZELNUT Praline (10.7%)(HAZELNUT, Sugar, Emulsifier: SOYA Lecithin), Muscovado Sugar, Humectant: Glycerine, Fondant (4.6%) (Sugar, Glucose Syrup, Water), Water, Cocoa Butter, Caster Sugar, Cru Virunga Chocolate (2.7%) (Cocoa Mass, Sugar, Cocoa Butter), Solomon Islands Chocolate (1.9%) (Cocoa Mass, Unrefined Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Passion Fruit (1.8%), Coconut Chocolate (1.8%) (Unroasted Cacao, Coconut Sugar, Creamed Coconut, Cocoa Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Raspberry Puree (1.6%)(Raspberry, Sugar), Plant Based Cream (SOYA Base (Water, Hulled SOYA Beans), Sunflower Oil, Sugar, Emulsifier: Sucrose Esters of Fatty Acids, Stabilisers: Xanthan Gum, Carrageenan, Guar Gum; Sea Salt, Flavouring), Vegan Marshmallow (1.2%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent : Carrageenan, Maize Starch, Hydrolysed Rice Protein, Stabiliser: Polyphosphate, Natural Vanilla Flavour, Colour: Beetroot Red, Calcium Carbonate), Coconut Water (1.2%), Lime Puree (1.1%), Coconut Cream (1%), BRAZIL NUT (0.9%), Coriander Seed (0.5%), Malabar Coffee (0.2%), Sea Salt (0.1%), Cardamom (0.1%), Red Chilli, Lemongrass Essential Oil, Rose Oil, (Sunflower Oil, Rose Essential Oil), Fine Coconut Flakes, Decorations (Cocoa Butter, Coconut (Partially Defatted), Sugar, Colour: Iron Oxide, Cocoa, Rice Protein, Colour: Annatto Seed Extract, Colour: Riboflavin, Spirulina Extract, Emulsifier: Sunflower Lecithin).
Dark Chocolate Contains Cocoa Solids 60% Minimum
Ecuadorian Dark Chocolate Contains Cocoa Solids 62% Minimum
Cru Virunga Dark Chocolate Contains Cocoa Solids 70% Minimum
Solomon Islands Dark Chocolate Contains Cocoa Solids 69% Minimum
For allergens, see ingredients in BOLD. May contain traces of peanut, other tree nuts, milk, gluten, sesame and sulphur dioxide.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Our twelve-piece box of Vegan Chocolates features a divine array of single origin chocolates, each with an intriguing and delightful flavour. Perfect for those following a plant-based lifestyle, this inclusive collection has been developed alongside The Chocolatier and the result is twelve individual chocolate masterpieces that explode with flavours such as tangy passionfruit, green cardamom, hazelnut, Mexican lime and Keralan coffee.
Aneesh Popat, better known as The Chocolatier, is a multi-award-winning cocoa maestro who has been described as “the Heston Blumenthal of the chocolate world” and whose clientele includes royalty and Michelin-starred restaurants. Using his scientific background, he has become famous for his highly innovative flavour combinations and intriguing ingredients.
SKU No.: 4150687
Style No.: 985505