Aperol

This classic aperitif was launched by the Barbieri company in 1919 and introduced the revolutionary idea of an aperitif with an alcohol content of only 11%. It’s unique flavour and colour is achieved through a secret blend of bitter orange, gentian, rhubarb and an array of herbs and roots. A favourite ingredient of bartenders, mixologists and enthusiasts alike, this cult cocktail component makes great addition to Negronis, Coolers and Sours.