Tercet Cognac

Developed over a decade of experimentation and innovation, Tercet is a bold, fresh and fruit-forward Cognac Fine Champagne from the masterful team at Rémy Martin.

This collaboration between Francis Nadeau, Jean-Marie Bernard and Baptiste Loiseau – the oenologist, distiller and cellar master respectively – offers a new tropical expression of Rémy Martin’s house style. It started with wine made from highly aromatic grapes. This was distilled on the lees in small alembics to up the texture and complexity. And finally, the blend was created using only the most fragrant eaux-de-vie, before being bottled at a higher than normal 47% that accentuates the fresh fruit flavours. Although it’s every bit as silky and elegant as you’d expect from Rémy Martin, it explodes with pineapple, lychee, peach, apricot, ginger, cinnamon, nutmeg, liquorice and toasted oak. It’s the perfect Cognac for pairing with tropical fruit desserts or sipping over ice on long summer evenings.

In case you were wondering, a tercet is a group of three lines of rhyming poetry, a reference to the triumvirate of Wine Master, Master Distiller and Cellar Master who came together to create this harmonious artistry that we’ve just waxed lyrical about.