METZGER & SOHNE Honey Lebkuchen Cookies 200g
- SKU:
- 4126573
- UPC:
- 9180010412077
These Honey Lebkuchen Cookies are made using the signature House Lebkuchen that forms the basis of all Metzger & Söhne specialities. The Metzger Lebkuchen is Viennese gingerbread with a soft texture and subtle taste. The honey dough is refined with spices, topped with almonds and glazed with sugar after baking. House Lebkuchen is a true Viennese staple at the coffee table so sit down with friends and loved ones to enjoy these delectable cookies.
Founded in 1685 as a beeswax candle factory for the local pilgrimage church, the Metzer Lebkuchen quickly developed into a seal of quality for the Viennese Lebkuchen world. The original Lebkuchen has been made in the same way for centuries with a secret recipe made exclusively from pure Austrian bee honey, rye and wheat flour and raw sugar. The dough goes through a delicate and complex process where it is “cooked” and then stored with a maturation of up to 6 months, similar to that of wine or sourdough. This makes the original Lebkuchen naturally durable, soft and particularly juicy.
Metzger & Söhne pralines have also been made in the same way for centuries. Layers of soft Lebkuchen filled with delicate marzipan and natural fruit and nut fillings encased in chocolate. The pralines range from marzipan mixes: orange, pistachio or hazelnut to fruit jellies and jams.
SKU No.: 4126573
Style No.: 978426
Country of Origin: Austria
Nutritional Information Per 100g/100ml: ENERGY kJ 1630/ kcal 385, FAT 6g, of which saturates 0.5g, CARBOHYDRATES 74.2g, of which sugars 42.7g, FIBRE 0g, PROTEIN 7.0g, SALT 0.9g
WHEAT Flour, Honey (35% in the dough), RYE Flour, ALMONDS, Raw Sugar, Dextrose, Spices, Raising Agent (E501,E503).
For allergens, see ingredients in BOLD. May contain traces of gluten, nuts, eggs, milk, sesame and sulphites.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
These Honey Lebkuchen Cookies are made using the signature House Lebkuchen that forms the basis of all Metzger & Söhne specialities. The Metzger Lebkuchen is Viennese gingerbread with a soft texture and subtle taste. The honey dough is refined with spices, topped with almonds and glazed with sugar after baking. House Lebkuchen is a true Viennese staple at the coffee table so sit down with friends and loved ones to enjoy these delectable cookies.
Founded in 1685 as a beeswax candle factory for the local pilgrimage church, the Metzer Lebkuchen quickly developed into a seal of quality for the Viennese Lebkuchen world. The original Lebkuchen has been made in the same way for centuries with a secret recipe made exclusively from pure Austrian bee honey, rye and wheat flour and raw sugar. The dough goes through a delicate and complex process where it is “cooked” and then stored with a maturation of up to 6 months, similar to that of wine or sourdough. This makes the original Lebkuchen naturally durable, soft and particularly juicy.
Metzger & Söhne pralines have also been made in the same way for centuries. Layers of soft Lebkuchen filled with delicate marzipan and natural fruit and nut fillings encased in chocolate. The pralines range from marzipan mixes: orange, pistachio or hazelnut to fruit jellies and jams.
SKU No.: 4126573
Style No.: 978426