ROSS & ROSS Brussels Sprout Dust 50g
- SKU:
- 2818792
- UPC:
- 5060527530126
Brussels sprouts will never be the same again. Dividing opinion since the dawn of time and argued over every Christmas from time immemorial, this is a game changer for the much-maligned and mustardy brassica. Exploding with garlic, chilli and exotic Indian spice, Ross & Ross Brussels Sprout Dust will revolutionise the Sunday Roast, Christmas Dinner and beyond. Have you ever considered sprout tacos, poké bowls or linguine? Well, you will now.
Using Ross & Ross Brussels Sprout Dust couldn’t be simpler. Parboil the sprouts for five minutes, then drain and chop them in half. Heat a splash of oil in a frying pan, when it’s hot add the greens, a knob of butter or vegan alternative, and the dust to taste. Toss them and dust again, then cook for five minutes until slightly caramelised.
Ross & Ross know their way around a festive feast. Their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc, Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer.
SKU No.: 2818792
Style No.: 705428
Ginger Garlic Chilli Cumin Coriander Cardamom Paprika.
Allergy notes: may contain traces of mustard and celery.
Brussels sprouts will never be the same again. Dividing opinion since the dawn of time and argued over every Christmas from time immemorial, this is a game changer for the much-maligned and mustardy brassica. Exploding with garlic, chilli and exotic Indian spice, Ross & Ross Brussels Sprout Dust will revolutionise the Sunday Roast, Christmas Dinner and beyond. Have you ever considered sprout tacos, poké bowls or linguine? Well, you will now.
Using Ross & Ross Brussels Sprout Dust couldn’t be simpler. Parboil the sprouts for five minutes, then drain and chop them in half. Heat a splash of oil in a frying pan, when it’s hot add the greens, a knob of butter or vegan alternative, and the dust to taste. Toss them and dust again, then cook for five minutes until slightly caramelised.
Ross & Ross know their way around a festive feast. Their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc, Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer.
SKU No.: 2818792
Style No.: 705428