The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a wonderfully old-school flavour at home apart from the pork belly itself. The sweetness of demerara sugar balances the salt perfectly but the star of the show in the Old English is the spice mix which almost sounds like the botanicals list for a craft gin: juniper ginger nutmeg clove black pepper star anise cinnamon fennel and Szechuan pepper. The result is a rich and homely depth of flavour. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Old English” you’ll find:
- Old English curing mix 85g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3408514
Style No.: 868410
Salt Demerara Sugar Juniper Ginger Nutmeg Cloves Black Pepper Star Anise Cinnamon Fennel Szechuan Pepper Preservative: Sodium Nitrite.
The ultimate gift for the foodie who has everything…
This tube contains everything required to make artisan cured bacon with a wonderfully old-school flavour at home apart from the pork belly itself. The sweetness of demerara sugar balances the salt perfectly but the star of the show in the Old English is the spice mix which almost sounds like the botanicals list for a craft gin: juniper ginger nutmeg clove black pepper star anise cinnamon fennel and Szechuan pepper. The result is a rich and homely depth of flavour. The simple seven-step process is a unique hands-on experience for any budding chef and it takes just seven days. The kit includes enough ingredients to cure 1.5kg of pork in your fridge but obviously you can do it in smaller amounts and save the rest for later. So just add meat. As presents go this one really brings home the bacon.
Inside “The Homemade Bacon Curing Tube – Old English” you’ll find:
- Old English curing mix 85g;
- 60cm muslin;
- Butcher’s hook; and
- Easy-to-follow instruction booklet.
Ross & Ross clearly know their way around preparing a proper feast because their Christmas Roast Dinner Box was crowned the winner of the Gift of the Year Award 2018 in the Festive category. Ross Whitmill and Ross Bearman – who have worked with Raymond Blanc Malmaison and Paxton & Whitfield – source their ingredients from the top producers the Cotswold has to offer. Their award-winning homemade curing kits are their bestselling products because they create maximum flavour with minimal effort.
SKU No.: 3408514
Style No.: 868410