93 points “This ‘little brother of Perrières’ is one of the signatures of Girardin. It is produced from 50% Narvaux Dessous 30% Gorge de Narvaux and 20% Chaume de Narvaux; each picked separately with Dessous being the first and Chaume last as it is the coldest. This has an enchanting nose of ginger white pepper and wood spice while there is plenty of extract here and a powerful structure. A marvellous wine for its level.” – Decanter
If you like wine that’s elegant but has a bit of oomph then this is it. Vincent Girardin’s Meusault Les Navaux is rich hearty and smooth a white you can really take your time over. Hailing from biodynamic plots of 40-year-old vines this offers great value for money. Displayinh opulent notes of white flowers almond gingerbread flint and fine oak it will sing with hot salmon in hollandaise or beurre blanc lobster ravioli gruyere pasta or creamy risottos topped with toasted walnuts.
Vincent Girardin was born in Santenay and is the eleventh generation of his family to make wine in the region so he knows a thing or two about creating great Burgundy.
SKU No.: 3475972
Style No.: 888882
Region: Burgundy
Grapes: Chardonnay
Closure: Cork
Alcohol by volume (ABV): 13%
Volume: 750ml
Allergens: Sulphites
93 points “This ‘little brother of Perrières’ is one of the signatures of Girardin. It is produced from 50% Narvaux Dessous 30% Gorge de Narvaux and 20% Chaume de Narvaux; each picked separately with Dessous being the first and Chaume last as it is the coldest. This has an enchanting nose of ginger white pepper and wood spice while there is plenty of extract here and a powerful structure. A marvellous wine for its level.” – Decanter
If you like wine that’s elegant but has a bit of oomph then this is it. Vincent Girardin’s Meusault Les Navaux is rich hearty and smooth a white you can really take your time over. Hailing from biodynamic plots of 40-year-old vines this offers great value for money. Displayinh opulent notes of white flowers almond gingerbread flint and fine oak it will sing with hot salmon in hollandaise or beurre blanc lobster ravioli gruyere pasta or creamy risottos topped with toasted walnuts.
Vincent Girardin was born in Santenay and is the eleventh generation of his family to make wine in the region so he knows a thing or two about creating great Burgundy.
SKU No.: 3475972
Style No.: 888882